Tomatoes and products — Processing in Americas
Americas: Tomatoes and products — Processing was 147 1000 t in 2023. ◆ Volatile
Tomatoes and products — Processing in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — processing in Americas stood at 147 1000 t.
Compared with earlier readings it is down 13.5% on the previous year and up 600.0% over ten years.
Over the whole period, tomatoes and products — processing in Americas peaked at 172 1000 t in 2021 and was at its lowest, 17 1000 t, in 2010.
That places Americas 5th out of 21 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Processing in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 20 1000 t | +17.6% |
| 2012 | 18 1000 t | -10.0% |
| 2013 | 21 1000 t | +16.7% |
| 2014 | 17 1000 t | -19.0% |
| 2015 | 22 1000 t | +29.4% |
| 2016 | 19 1000 t | -13.6% |
| 2017 | 19 1000 t | +0.0% |
| 2018 | 20 1000 t | +5.3% |
| 2019 | 110 1000 t | +450.0% |
| 2020 | 113 1000 t | +2.7% |
| 2021 | 172 1000 t | +52.2% |
| 2022 | 170 1000 t | -1.2% |
| 2023 | 147 1000 t | -13.5% |
Biggest year-on-year movements
Years where Tomatoes and products — Processing in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +450.0% | 20 1000 t | 110 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.3 1000 t | 17 1000 t | 110 1000 t | 10 |
| 2020s | 150.5 1000 t | 113 1000 t | 172 1000 t | 4 |
Countries ranked near Americas
- 2 United Arab Emirates 127 1000 t compare
- 3 Spain 116 1000 t compare
- 4 Egypt 66 1000 t compare
- 5 Iran (Islamic Republic of) 48 1000 t compare
- 6 Belarus 41 1000 t compare
- 7 South Africa 40 1000 t compare
- 8 Hungary 35 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — processing in Americas?
- Tomatoes and products — processing in Americas was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — processing recorded in Americas?
- The highest recorded value was 172 1000 t in 2021.
- What is the lowest tomatoes and products — processing recorded in Americas?
- The lowest recorded value was 17 1000 t in 2010.
- How does Americas rank for tomatoes and products — processing?
- Americas ranks 5th out of 21 groups with data for 2023.
- Is tomatoes and products — processing rising or falling in Americas?
- Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.