Tomatoes and products — Processing in Africa
Africa: Tomatoes and products — Processing was 106 1000 t in 2023. ▼ Falling
Tomatoes and products — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — processing in Africa stood at 106 1000 t.
The figure is up 8.2% on the previous year and down 13.8% over ten years.
Over the whole period, tomatoes and products — processing in Africa peaked at 128 1000 t in 2012 and was at its lowest, 77 1000 t, in 2020.
Africa ranks 9th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Processing in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 127 1000 t | — |
| 2011 | 118 1000 t | -7.1% |
| 2012 | 128 1000 t | +8.5% |
| 2013 | 123 1000 t | -3.9% |
| 2014 | 120 1000 t | -2.4% |
| 2015 | 119 1000 t | -0.8% |
| 2016 | 119 1000 t | +0.0% |
| 2017 | 117 1000 t | -1.7% |
| 2018 | 107 1000 t | -8.5% |
| 2019 | 108 1000 t | +0.9% |
| 2020 | 77 1000 t | -28.7% |
| 2021 | 85 1000 t | +10.4% |
| 2022 | 98 1000 t | +15.3% |
| 2023 | 106 1000 t | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.6 1000 t | 107 1000 t | 128 1000 t | 10 |
| 2020s | 91.5 1000 t | 77 1000 t | 106 1000 t | 4 |
Countries ranked near Africa
- 6 Belarus 41 1000 t compare
- 7 South Africa 40 1000 t compare
- 8 Hungary 35 1000 t compare
- 9 Costa Rica 17 1000 t compare
- 10 Kyrgyzstan 9 1000 t compare
- 11 Canada 2 1000 t compare
- 12 Republic of Moldova 0 1000 t
- 12 Bulgaria 0 1000 t
- 12 Honduras 0 1000 t
- 12 Moldova 0 1000 t
- 12 United States 0 1000 t
More agriculture & rural data for Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.83 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — processing in Africa?
- Tomatoes and products — processing in Africa was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — processing recorded in Africa?
- The highest recorded value was 128 1000 t in 2012.
- What is the lowest tomatoes and products — processing recorded in Africa?
- The lowest recorded value was 77 1000 t in 2020.
- How does Africa rank for tomatoes and products — processing?
- Africa ranks 9th out of 21 groups with data for 2023.
- Is tomatoes and products — processing rising or falling in Africa?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.