Tomatoes and products — Processing in Hungary
Hungary: Tomatoes and products — Processing was 35 1000 t in 2023. ▲ Rising
Tomatoes and products — Processing in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — processing in Hungary stood at 35 1000 t.
Compared with earlier readings it is up 29.6% on the previous year and up 84.2% over ten years.
Over the whole period, tomatoes and products — processing in Hungary peaked at 51 1000 t in 2017 and was at its lowest, 12 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Processing in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 41 1000 t | +5.1% |
| 2012 | 12 1000 t | -70.7% |
| 2013 | 19 1000 t | +58.3% |
| 2014 | 18 1000 t | -5.3% |
| 2015 | 23 1000 t | +27.8% |
| 2016 | 21 1000 t | -8.7% |
| 2017 | 51 1000 t | +142.9% |
| 2018 | 35 1000 t | -31.4% |
| 2019 | 35 1000 t | +0.0% |
| 2020 | 33 1000 t | -5.7% |
| 2021 | 33 1000 t | +0.0% |
| 2022 | 27 1000 t | -18.2% |
| 2023 | 35 1000 t | +29.6% |
Hungary compared with similar countries
- Hungary's 35 1000 t is above the median for high income countries, which is 17 1000 t, 2.1× the median. (7 countries reporting)
- Hungary's 35 1000 t is above the median for Europe & Central Asia, which is 22 1000 t, 1.6× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.4 1000 t | 12 1000 t | 51 1000 t | 10 |
| 2020s | 32 1000 t | 27 1000 t | 35 1000 t | 4 |
Countries ranked near Hungary
- 5 Iran (Islamic Republic of) 48 1000 t compare
- 6 Belarus 41 1000 t compare
- 7 South Africa 40 1000 t compare
- 9 Costa Rica 17 1000 t compare
- 10 Kyrgyzstan 9 1000 t compare
- 11 Canada 2 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tomatoes and products — processing in Hungary?
- Tomatoes and products — processing in Hungary was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — processing recorded in Hungary?
- The highest recorded value was 51 1000 t in 2017.
- What is the lowest tomatoes and products — processing recorded in Hungary?
- The lowest recorded value was 12 1000 t in 2012.
- How does Hungary rank for tomatoes and products — processing?
- Hungary ranks 8th out of 16 countries with data for 2023.
- Is tomatoes and products — processing rising or falling in Hungary?
- Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.