Tomatoes and products — Processing in Hungary

Hungary: Tomatoes and products — Processing was 35 1000 t in 2023. ▲ Rising

Latest (2023)
35 1000 t
Change on year
up 29.6%
World rank
7th
of 13 countries
All-time high
51 1000 t
in 2017
All-time low
12 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Processing in Hungary, 2010–2023

10203040502010201620232010: 39 1000 t2011: 41 1000 t2012: 12 1000 t2013: 19 1000 t2014: 18 1000 t2015: 23 1000 t2016: 21 1000 t2017: 51 1000 t2018: 35 1000 t2019: 35 1000 t2020: 33 1000 t2021: 33 1000 t2022: 27 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — processing in Hungary stood at 35 1000 t.

Compared with earlier readings it is up 29.6% on the previous year and up 84.2% over ten years.

Over the whole period, tomatoes and products — processing in Hungary peaked at 51 1000 t in 2017 and was at its lowest, 12 1000 t, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.4 1000 t 12 1000 t 51 1000 t 10
2020s 32 1000 t 27 1000 t 35 1000 t 4

Countries ranked near Hungary

  1. 4 Egypt 66 1000 t compare
  2. 5 Iran (Islamic Republic of) 48 1000 t compare
  3. 6 Belarus 41 1000 t compare
  4. 8 Costa Rica 17 1000 t compare
  5. 9 Kyrgyzstan 9 1000 t compare
  6. 10 Canada 2 1000 t compare

See the full ranking of 35 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is tomatoes and products — processing in Hungary?
Tomatoes and products — processing in Hungary was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — processing recorded in Hungary?
The highest recorded value was 51 1000 t in 2017.
What is the lowest tomatoes and products — processing recorded in Hungary?
The lowest recorded value was 12 1000 t in 2012.
How does Hungary rank for tomatoes and products — processing?
Hungary ranks 7th out of 13 countries with data for 2023.
Is tomatoes and products — processing rising or falling in Hungary?
Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.