Tomatoes and products — Losses in Syria
Syria: Tomatoes and products — Losses was 50 1000 t in 2023. ▼ Falling
Tomatoes and products — Losses in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 50 1000 t for tomatoes and products — losses in 2023.
That represents a change of up 6.4% on the previous year and up 19.0% over ten years.
Over the whole period, tomatoes and products — losses in Syria peaked at 97 1000 t in 2010 and was at its lowest, 42 1000 t, in 2013.
That places Syria 38th out of 170 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Losses in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 97 1000 t | — |
| 2011 | 97 1000 t | +0.0% |
| 2012 | 66 1000 t | -32.0% |
| 2013 | 42 1000 t | -36.4% |
| 2014 | 56 1000 t | +33.3% |
| 2015 | 56 1000 t | +0.0% |
| 2016 | 56 1000 t | +0.0% |
| 2017 | 47 1000 t | -16.1% |
| 2018 | 42 1000 t | -10.6% |
| 2019 | 65 1000 t | +54.8% |
| 2020 | 69 1000 t | +6.2% |
| 2021 | 61 1000 t | -11.6% |
| 2022 | 47 1000 t | -23.0% |
| 2023 | 50 1000 t | +6.4% |
Syria compared with similar countries
- Syria's 50 1000 t is above the median for low income countries, which is 9 1000 t, 5.6× the median. (12 countries reporting)
- Syria's 50 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27 1000 t, 1.9× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.4 1000 t | 42 1000 t | 97 1000 t | 10 |
| 2020s | 56.75 1000 t | 47 1000 t | 69 1000 t | 4 |
Countries ranked near Syria
- 36 Guatemala 53 1000 t compare
- 37 Uzbekistan 52 1000 t compare
- 38 Syrian Arab Republic 50 1000 t compare
- 40 United Republic of Tanzania 48 1000 t compare
- 40 Kenya 48 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is tomatoes and products — losses in Syria?
- Tomatoes and products — losses in Syria was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Syria?
- The highest recorded value was 97 1000 t in 2010.
- What is the lowest tomatoes and products — losses recorded in Syria?
- The lowest recorded value was 42 1000 t in 2013.
- How does Syria rank for tomatoes and products — losses?
- Syria ranks 38th out of 170 countries with data for 2023.
- Is tomatoes and products — losses rising or falling in Syria?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.