Tomatoes and products — Losses in Mauritius

Mauritius: Tomatoes and products — Losses was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
118th
of 160 countries
All-time high
1 1000 t
in 2016
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Losses in Mauritius, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — losses in Mauritius is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, tomatoes and products — losses in Mauritius peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.

Mauritius ranks 118th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Mauritius

  1. 118 Comoros 1 1000 t compare
  2. 118 Cabo Verde 1 1000 t compare
  3. 118 Montenegro 1 1000 t compare
  4. 118 Lithuania 1 1000 t compare
  5. 118 Bahamas 1 1000 t compare
  6. 118 Latvia 1 1000 t compare
  7. 118 Namibia 1 1000 t compare
  8. 118 Malta 1 1000 t compare
  9. 118 Denmark 1 1000 t compare
  10. 118 Cyprus 1 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is tomatoes and products — losses in Mauritius?
Tomatoes and products — losses in Mauritius was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Mauritius?
The highest recorded value was 1 1000 t in 2016.
What is the lowest tomatoes and products — losses recorded in Mauritius?
The lowest recorded value was 0 1000 t in 2010.
How does Mauritius rank for tomatoes and products — losses?
Mauritius ranks 118th out of 160 countries with data for 2023.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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Tomatoes and products — Losses in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/mauritius/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.