Tomatoes and products — Losses in Bahamas

Bahamas: Tomatoes and products — Losses was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
108th
of 145 countries
All-time high
1 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Losses in Bahamas, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — losses in Bahamas stood at 1 1000 t. That is the highest value across all 14 years on record.

The figure is unchanged over five years.

Over the whole period, tomatoes and products — losses in Bahamas peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

Bahamas ranks 108th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Bahamas

  1. 108 Comoros 1 1000 t compare
  2. 108 Montenegro 1 1000 t compare
  3. 108 Lithuania 1 1000 t compare
  4. 108 Latvia 1 1000 t compare
  5. 108 Namibia 1 1000 t compare
  6. 108 Mauritius 1 1000 t compare
  7. 108 Malta 1 1000 t compare
  8. 108 Denmark 1 1000 t compare
  9. 108 Cyprus 1 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is tomatoes and products — losses in Bahamas?
Tomatoes and products — losses in Bahamas was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Bahamas?
The highest recorded value was 1 1000 t in 2014.
What is the lowest tomatoes and products — losses recorded in Bahamas?
The lowest recorded value was 0 1000 t in 2010.
How does Bahamas rank for tomatoes and products — losses?
Bahamas ranks 108th out of 145 countries with data for 2023.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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Tomatoes and products — Losses in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/bahamas-the/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.