Tomatoes and products β Losses in Ethiopia, The Federal Democratic Republic of
Ethiopia, The Federal Democratic Republic of: Tomatoes and products β Losses was 3 1000 t in 2023. βΌ Falling
Tomatoes and products β Losses in Ethiopia, The Federal Democratic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ethiopia, The Federal Democratic Republic of recorded 3 1000 t for tomatoes and products β losses in 2023.
The figure is unchanged over ten years.
Over the whole period, tomatoes and products β losses in Ethiopia, The Federal Democratic Republic of peaked at 7 1000 t in 2011 and was at its lowest, 2 1000 t, in 2016.
Ethiopia, The Federal Democratic Republic of ranks 92nd of 145 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.7 1000 t | 2 1000 t | 7 1000 t | 10 |
| 2020s | 3.25 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Ethiopia, The Federal Democratic Republic of
- 92 Bahrain, Kingdom of 3 1000 t compare
- 92 Kyrgyz Republic 3 1000 t compare
- 92 Ireland 3 1000 t compare
- 92 Croatia, Republic of 3 1000 t compare
- 92 China, Hong Kong SAR 3 1000 t compare
- 92 United Kingdom of Great Britain and Northern Ireland 3 1000 t compare
- 92 Madagascar, Republic of 3 1000 t compare
More agriculture & rural data for Ethiopia, The Federal Democratic Republic of
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas β Production 1.19 million t (2024)
All data for Ethiopia, The Federal Democratic Republic of β
Frequently asked questions
- What is tomatoes and products β losses in Ethiopia, The Federal Democratic Republic of?
- Tomatoes and products β losses in Ethiopia, The Federal Democratic Republic of was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products β losses recorded in Ethiopia, The Federal Democratic Republic of?
- The highest recorded value was 7 1000 t in 2011.
- What is the lowest tomatoes and products β losses recorded in Ethiopia, The Federal Democratic Republic of?
- The lowest recorded value was 2 1000 t in 2016.
- How does Ethiopia, The Federal Democratic Republic of rank for tomatoes and products β losses?
- Ethiopia, The Federal Democratic Republic of ranks 92nd out of 145 countries with data for 2023.
- Is tomatoes and products β losses rising or falling in Ethiopia, The Federal Democratic Republic of?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Ethiopia, The Federal Democratic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products β Losses. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.