Tomatoes and products β Losses in Croatia, Republic of
Croatia, Republic of: Tomatoes and products β Losses was 3 1000 t in 2023. β² Rising
Tomatoes and products β Losses in Croatia, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products β losses in Croatia, Republic of stood at 3 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 50.0% over ten years.
Over the whole period, tomatoes and products β losses in Croatia, Republic of peaked at 3 1000 t in 2015 and was at its lowest, 2 1000 t, in 2010.
Croatia, Republic of ranks 92nd of 145 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 2.75 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Croatia, Republic of
- 92 Bahrain, Kingdom of 3 1000 t compare
- 92 Kyrgyz Republic 3 1000 t compare
- 92 Ireland 3 1000 t compare
- 92 China, Hong Kong SAR 3 1000 t compare
- 92 United Kingdom of Great Britain and Northern Ireland 3 1000 t compare
- 92 Madagascar, Republic of 3 1000 t compare
- 92 Ethiopia, The Federal Democratic Republic of 3 1000 t compare
More agriculture & rural data for Croatia, Republic of
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is tomatoes and products β losses in Croatia, Republic of?
- Tomatoes and products β losses in Croatia, Republic of was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products β losses recorded in Croatia, Republic of?
- The highest recorded value was 3 1000 t in 2015.
- What is the lowest tomatoes and products β losses recorded in Croatia, Republic of?
- The lowest recorded value was 2 1000 t in 2010.
- How does Croatia, Republic of rank for tomatoes and products β losses?
- Croatia, Republic of ranks 92nd out of 145 countries with data for 2023.
- Is tomatoes and products β losses rising or falling in Croatia, Republic of?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Croatia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products β Losses. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.