Tomatoes and products — Import quantity in Lebanon

Lebanon: Tomatoes and products — Import quantity was 81 1000 t in 2023. ▬ Flat

Latest (2023)
81 1000 t
Change on year
down 24.3%
World rank
63rd
of 181 countries
All-time high
122 1000 t
in 2014
All-time low
74 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Lebanon, 2010–2023

02550751001252010201620232010: 74 1000 t2011: 75 1000 t2012: 99 1000 t2013: 115 1000 t2014: 122 1000 t2015: 100 1000 t2016: 111 1000 t2017: 114 1000 t2018: 90 1000 t2019: 95 1000 t2020: 91 1000 t2021: 84 1000 t2022: 107 1000 t2023: 81 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — import quantity in Lebanon is 81 1000 t, measured in 2023.

The figure is down 24.3% on the previous year and down 29.6% over ten years.

Over the whole period, tomatoes and products — import quantity in Lebanon peaked at 122 1000 t in 2014 and was at its lowest, 74 1000 t, in 2010.

That places Lebanon 63rd out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.5 1000 t 74 1000 t 122 1000 t 10
2020s 90.75 1000 t 81 1000 t 107 1000 t 4

Countries ranked near Lebanon

  1. 60 Colombia 89 1000 t compare
  2. 61 Bahrain 85 1000 t compare
  3. 62 Latvia 84 1000 t compare
  4. 63 Côte d'Ivoire 81 1000 t compare
  5. 65 Senegal 80 1000 t compare
  6. 66 Mauritania 79 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is tomatoes and products — import quantity in Lebanon?
Tomatoes and products — import quantity in Lebanon was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Lebanon?
The highest recorded value was 122 1000 t in 2014.
What is the lowest tomatoes and products — import quantity recorded in Lebanon?
The lowest recorded value was 74 1000 t in 2010.
How does Lebanon rank for tomatoes and products — import quantity?
Lebanon ranks 63rd out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Lebanon?
Over the last ten years it is down 29.6%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Import quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-import-quantity/lebanon/

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About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.