Tomatoes and products — Import quantity in Kenya

Kenya: Tomatoes and products — Import quantity was 14 1000 t in 2023. ▼ Falling

Latest (2023)
14 1000 t
Change on year
down 12.5%
World rank
119th
of 181 countries
All-time high
40 1000 t
in 2014
All-time low
12 1000 t
in 2021
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Kenya, 2010–2023

102030402010201620232010: 18 1000 t2011: 22 1000 t2012: 23 1000 t2013: 13 1000 t2014: 40 1000 t2015: 40 1000 t2016: 38 1000 t2017: 38 1000 t2018: 34 1000 t2019: 16 1000 t2020: 19 1000 t2021: 12 1000 t2022: 16 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 14 1000 t for tomatoes and products — import quantity in 2023.

The figure is down 12.5% on the previous year and up 7.7% over ten years.

Over the whole period, tomatoes and products — import quantity in Kenya peaked at 40 1000 t in 2014 and was at its lowest, 12 1000 t, in 2021.

That places Kenya 119th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.2 1000 t 13 1000 t 40 1000 t 10
2020s 15.25 1000 t 12 1000 t 19 1000 t 4

Countries ranked near Kenya

  1. 116 Azerbaijan 16 1000 t compare
  2. 117 Comoros 15 1000 t compare
  3. 117 Guinea 15 1000 t compare
  4. 119 Liberia 14 1000 t compare
  5. 119 Congo 14 1000 t compare
  6. 119 Belarus 14 1000 t compare
  7. 119 Dominican Republic 14 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is tomatoes and products — import quantity in Kenya?
Tomatoes and products — import quantity in Kenya was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Kenya?
The highest recorded value was 40 1000 t in 2014.
What is the lowest tomatoes and products — import quantity recorded in Kenya?
The lowest recorded value was 12 1000 t in 2021.
How does Kenya rank for tomatoes and products — import quantity?
Kenya ranks 119th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Kenya?
Over the last ten years it is up 7.7%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.