Tomatoes and products — Import quantity in Guinea

Guinea: Tomatoes and products — Import quantity was 15 1000 t in 2023. ▼ Falling

Latest (2023)
15 1000 t
Change on year
down 28.6%
World rank
117th
of 181 countries
All-time high
45 1000 t
in 2019
All-time low
13 1000 t
in 2017
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Guinea, 2010–2023

10203040502010201620232010: 21 1000 t2011: 24 1000 t2012: 29 1000 t2013: 42 1000 t2014: 29 1000 t2015: 38 1000 t2016: 18 1000 t2017: 13 1000 t2018: 24 1000 t2019: 45 1000 t2020: 39 1000 t2021: 30 1000 t2022: 21 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 15 1000 t for tomatoes and products — import quantity in 2023.

The figure is down 28.6% on the previous year and down 64.3% over ten years.

Over the whole period, tomatoes and products — import quantity in Guinea peaked at 45 1000 t in 2019 and was at its lowest, 13 1000 t, in 2017.

That places Guinea 117th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.3 1000 t 13 1000 t 45 1000 t 10
2020s 26.25 1000 t 15 1000 t 39 1000 t 4

Countries ranked near Guinea

  1. 116 Azerbaijan 16 1000 t compare
  2. 117 Comoros 15 1000 t compare
  3. 119 Liberia 14 1000 t compare
  4. 119 Congo 14 1000 t compare
  5. 119 Belarus 14 1000 t compare
  6. 119 Dominican Republic 14 1000 t compare
  7. 119 Kenya 14 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is tomatoes and products — import quantity in Guinea?
Tomatoes and products — import quantity in Guinea was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Guinea?
The highest recorded value was 45 1000 t in 2019.
What is the lowest tomatoes and products — import quantity recorded in Guinea?
The lowest recorded value was 13 1000 t in 2017.
How does Guinea rank for tomatoes and products — import quantity?
Guinea ranks 117th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Guinea?
Over the last ten years it is down 64.3%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.