Tomatoes and products — Food in United States of America
United States of America: Tomatoes and products — Food was 12,100 1000 t in 2023. ▼ Falling
Tomatoes and products — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 12,100 1000 t for tomatoes and products — food in 2023.
The figure is up 19.2% on the previous year and up 0.2% over ten years.
Over the whole period, tomatoes and products — food in United States of America peaked at 14,057 1000 t in 2014 and was at its lowest, 10,147 1000 t, in 2022.
That places United States of America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,516 1000 t | — |
| 2011 | 11,907 1000 t | -4.9% |
| 2012 | 12,636 1000 t | +6.1% |
| 2013 | 12,080 1000 t | -4.4% |
| 2014 | 14,057 1000 t | +16.4% |
| 2015 | 13,182 1000 t | -6.2% |
| 2016 | 11,873 1000 t | -9.9% |
| 2017 | 10,643 1000 t | -10.4% |
| 2018 | 12,109 1000 t | +13.8% |
| 2019 | 11,779 1000 t | -2.7% |
| 2020 | 10,567 1000 t | -10.3% |
| 2021 | 10,201 1000 t | -3.5% |
| 2022 | 10,147 1000 t | -0.5% |
| 2023 | 12,100 1000 t | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,278 1000 t | 10,643 1000 t | 14,057 1000 t | 10 |
| 2020s | 10,754 1000 t | 10,147 1000 t | 12,100 1000 t | 4 |
Countries ranked near United States of America
- 8 Nigeria 3,450 1000 t compare
- 8 United Republic of Tanzania 529 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,367 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 208 1000 t compare
- 10 Uzbekistan 2,114 1000 t compare
- 10 Democratic Republic of the Congo 184 1000 t compare
- 11 Viet Nam 97 1000 t compare
- 11 Mexico 2,086 1000 t compare
- 12 Bolivia (Plurinational State of) 88 1000 t compare
- 12 Spain 1,902 1000 t compare
- 13 Democratic People's Republic of Korea 61 1000 t compare
- 13 Republic of Moldova 61 1000 t compare
- 13 France 1,841 1000 t compare
- 14 Ukraine 1,780 1000 t compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in United States of America?
- Tomatoes and products — food in United States of America was 12,100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in United States of America?
- The highest recorded value was 14,057 1000 t in 2014.
- What is the lowest tomatoes and products — food recorded in United States of America?
- The lowest recorded value was 10,147 1000 t in 2022.
- How does United States of America rank for tomatoes and products — food?
- United States of America ranks 11th out of 29 groups with data for 2023.
- Is tomatoes and products — food rising or falling in United States of America?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.