Tomatoes and products — Food in Rwanda

Rwanda: Tomatoes and products — Food was 85 1000 t in 2023. ▼ Falling

Latest (2023)
85 1000 t
Change on year
up 10.4%
World rank
102nd
of 181 countries
All-time high
124 1000 t
in 2010
All-time low
77 1000 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Food in Rwanda, 2010–2023

02550751001252010201620232010: 124 1000 t2011: 114 1000 t2012: 113 1000 t2013: 110 1000 t2014: 109 1000 t2015: 110 1000 t2016: 110 1000 t2017: 90 1000 t2018: 100 1000 t2019: 98 1000 t2020: 84 1000 t2021: 86 1000 t2022: 77 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Rwanda recorded 85 1000 t for tomatoes and products — food in 2023.

The figure is up 10.4% on the previous year and down 22.7% over ten years.

Over the whole period, tomatoes and products — food in Rwanda peaked at 124 1000 t in 2010 and was at its lowest, 77 1000 t, in 2022.

That places Rwanda 102nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.8 1000 t 90 1000 t 124 1000 t 10
2020s 83 1000 t 77 1000 t 86 1000 t 4

Countries ranked near Rwanda

  1. 99 Chile 95 1000 t compare
  2. 100 Bolivia (Plurinational State of) 88 1000 t compare
  3. 101 Georgia 87 1000 t compare
  4. 103 United Arab Emirates 84 1000 t compare
  5. 104 Sri Lanka 82 1000 t compare
  6. 105 Mauritania 79 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is tomatoes and products — food in Rwanda?
Tomatoes and products — food in Rwanda was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Rwanda?
The highest recorded value was 124 1000 t in 2010.
What is the lowest tomatoes and products — food recorded in Rwanda?
The lowest recorded value was 77 1000 t in 2022.
How does Rwanda rank for tomatoes and products — food?
Rwanda ranks 102nd out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Rwanda?
Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/rwanda/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.