Tomatoes and products — Food in Chile
Chile: Tomatoes and products — Food was 95 1000 t in 2023. ▬ Flat
Tomatoes and products — Food in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 95 1000 t for tomatoes and products — food in 2023.
The figure is up 28.4% on the previous year and down 46.6% over ten years.
Over the whole period, tomatoes and products — food in Chile peaked at 185 1000 t in 2014 and was at its lowest, 39 1000 t, in 2010.
Chile ranks 107th of 193 countries on this measure, in the middle of the range.
Tomatoes and products — Food in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 78 1000 t | +100.0% |
| 2012 | 85 1000 t | +9.0% |
| 2013 | 178 1000 t | +109.4% |
| 2014 | 185 1000 t | +3.9% |
| 2015 | 121 1000 t | -34.6% |
| 2016 | 112 1000 t | -7.4% |
| 2017 | 135 1000 t | +20.5% |
| 2018 | 172 1000 t | +27.4% |
| 2019 | 105 1000 t | -39.0% |
| 2020 | 80 1000 t | -23.8% |
| 2021 | 95 1000 t | +18.8% |
| 2022 | 74 1000 t | -22.1% |
| 2023 | 95 1000 t | +28.4% |
Chile compared with similar countries
- Chile's 95 1000 t is below the median for high income countries, which is 179 1000 t, 53% of the median. (56 countries reporting)
- Chile's 95 1000 t is above the median for Latin America & Caribbean, which is 65.5 1000 t, 1.5× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121 1000 t | 39 1000 t | 185 1000 t | 10 |
| 2020s | 86 1000 t | 74 1000 t | 95 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is tomatoes and products — food in Chile?
- Tomatoes and products — food in Chile was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Chile?
- The highest recorded value was 185 1000 t in 2014.
- What is the lowest tomatoes and products — food recorded in Chile?
- The lowest recorded value was 39 1000 t in 2010.
- How does Chile rank for tomatoes and products — food?
- Chile ranks 107th out of 193 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Chile?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.