Tomatoes and products — Food in Norway

Norway: Tomatoes and products — Food was 206 1000 t in 2023. ▲ Rising

Latest (2023)
206 1000 t
Change on year
down 2.4%
World rank
74th
of 164 countries
All-time high
211 1000 t
in 2022
All-time low
135 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Food in Norway, 2010–2023

0501001502002010201620232010: 148 1000 t2011: 170 1000 t2012: 135 1000 t2013: 158 1000 t2014: 168 1000 t2015: 161 1000 t2016: 171 1000 t2017: 170 1000 t2018: 173 1000 t2019: 191 1000 t2020: 201 1000 t2021: 207 1000 t2022: 211 1000 t2023: 206 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — food in Norway is 206 1000 t, measured in 2023.

Compared with earlier readings it is down 2.4% on the previous year and up 30.4% over ten years.

Over the whole period, tomatoes and products — food in Norway peaked at 211 1000 t in 2022 and was at its lowest, 135 1000 t, in 2012.

Norway ranks 74th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.5 1000 t 135 1000 t 191 1000 t 10
2020s 206.25 1000 t 201 1000 t 211 1000 t 4

Countries ranked near Norway

  1. 71 Malaysia 216 1000 t compare
  2. 72 Senegal 211 1000 t compare
  3. 73 Bulgaria 209 1000 t compare
  4. 75 Ireland 193 1000 t compare
  5. 76 New Zealand 180 1000 t compare
  6. 77 Finland 178 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is tomatoes and products — food in Norway?
Tomatoes and products — food in Norway was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Norway?
The highest recorded value was 211 1000 t in 2022.
What is the lowest tomatoes and products — food recorded in Norway?
The lowest recorded value was 135 1000 t in 2012.
How does Norway rank for tomatoes and products — food?
Norway ranks 74th out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Norway?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/norway/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.