Tomatoes and products — Food in Finland

Finland: Tomatoes and products — Food was 178 1000 t in 2023. ▲ Rising

Latest (2023)
178 1000 t
Change on year
down 3.8%
World rank
77th
of 164 countries
All-time high
185 1000 t
in 2020
All-time low
139 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Food in Finland, 2010–2023

0501001502002010201620232010: 139 1000 t2011: 160 1000 t2012: 147 1000 t2013: 151 1000 t2014: 155 1000 t2015: 151 1000 t2016: 168 1000 t2017: 156 1000 t2018: 172 1000 t2019: 184 1000 t2020: 185 1000 t2021: 182 1000 t2022: 185 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Finland recorded 178 1000 t for tomatoes and products — food in 2023.

The figure is down 3.8% on the previous year and up 17.9% over ten years.

Over the whole period, tomatoes and products — food in Finland peaked at 185 1000 t in 2020 and was at its lowest, 139 1000 t, in 2010.

Finland ranks 77th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.3 1000 t 139 1000 t 184 1000 t 10
2020s 182.5 1000 t 178 1000 t 185 1000 t 4

Countries ranked near Finland

  1. 74 Norway 206 1000 t compare
  2. 75 Ireland 193 1000 t compare
  3. 76 New Zealand 180 1000 t compare
  4. 78 Sierra Leone 171 1000 t compare
  5. 79 Hungary 167 1000 t compare
  6. 80 Croatia 153 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is tomatoes and products — food in Finland?
Tomatoes and products — food in Finland was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Finland?
The highest recorded value was 185 1000 t in 2020.
What is the lowest tomatoes and products — food recorded in Finland?
The lowest recorded value was 139 1000 t in 2010.
How does Finland rank for tomatoes and products — food?
Finland ranks 77th out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Finland?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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Tomatoes and products — Food in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/finland/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.