Tomatoes and products — Food in Northern America
Northern America: Tomatoes and products — Food was 12,860 1000 t in 2023. ▼ Falling
Tomatoes and products — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — food in Northern America is 12,860 1000 t, measured in 2023.
The figure is up 17.0% on the previous year and up 0.6% over ten years.
Over the whole period, tomatoes and products — food in Northern America peaked at 14,757 1000 t in 2014 and was at its lowest, 10,988 1000 t, in 2022.
Northern America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,202 1000 t | — |
| 2011 | 12,596 1000 t | -4.6% |
| 2012 | 13,381 1000 t | +6.2% |
| 2013 | 12,783 1000 t | -4.5% |
| 2014 | 14,757 1000 t | +15.4% |
| 2015 | 13,914 1000 t | -5.7% |
| 2016 | 12,622 1000 t | -9.3% |
| 2017 | 11,363 1000 t | -10.0% |
| 2018 | 12,872 1000 t | +13.3% |
| 2019 | 12,549 1000 t | -2.5% |
| 2020 | 11,347 1000 t | -9.6% |
| 2021 | 10,989 1000 t | -3.2% |
| 2022 | 10,988 1000 t | -0.0% |
| 2023 | 12,860 1000 t | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,004 1000 t | 11,363 1000 t | 14,757 1000 t | 10 |
| 2020s | 11,546 1000 t | 10,988 1000 t | 12,860 1000 t | 4 |
Countries ranked near Northern America
- 7 Russian Federation 3,922 1000 t compare
- 8 Nigeria 3,450 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,367 1000 t compare
- 10 Uzbekistan 2,114 1000 t compare
- 10 Democratic Republic of the Congo 184 1000 t compare
- 11 Viet Nam 97 1000 t compare
- 11 Mexico 2,086 1000 t compare
- 12 Spain 1,902 1000 t compare
- 13 France 1,841 1000 t compare
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in Northern America?
- Tomatoes and products — food in Northern America was 12,860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Northern America?
- The highest recorded value was 14,757 1000 t in 2014.
- What is the lowest tomatoes and products — food recorded in Northern America?
- The lowest recorded value was 10,988 1000 t in 2022.
- How does Northern America rank for tomatoes and products — food?
- Northern America ranks 10th out of 29 groups with data for 2023.
- Is tomatoes and products — food rising or falling in Northern America?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.