Tomatoes and products — Food in Estonia

Estonia: Tomatoes and products — Food was 30 1000 t in 2023. ▬ Flat

Latest (2023)
30 1000 t
Change on year
up 3.4%
World rank
116th
of 164 countries
All-time high
37 1000 t
in 2017
All-time low
28 1000 t
in 2021
Years of data
14
2010–2023

Tomatoes and products — Food in Estonia, 2010–2023

0102030402010201620232010: 30 1000 t2011: 32 1000 t2012: 31 1000 t2013: 31 1000 t2014: 31 1000 t2015: 32 1000 t2016: 33 1000 t2017: 37 1000 t2018: 35 1000 t2019: 32 1000 t2020: 31 1000 t2021: 28 1000 t2022: 29 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Estonia recorded 30 1000 t for tomatoes and products — food in 2023.

The figure is up 3.4% on the previous year and down 3.2% over ten years.

Over the whole period, tomatoes and products — food in Estonia peaked at 37 1000 t in 2017 and was at its lowest, 28 1000 t, in 2021.

That places Estonia 116th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.4 1000 t 30 1000 t 37 1000 t 10
2020s 29.5 1000 t 28 1000 t 31 1000 t 4

Countries ranked near Estonia

  1. 113 Djibouti 34 1000 t compare
  2. 114 Trinidad and Tobago 32 1000 t compare
  3. 115 Guyana 31 1000 t compare
  4. 117 Nepal 27 1000 t compare
  5. 118 Comoros 26 1000 t compare
  6. 118 Luxembourg 26 1000 t compare
  7. 118 Cyprus 26 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is tomatoes and products — food in Estonia?
Tomatoes and products — food in Estonia was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Estonia?
The highest recorded value was 37 1000 t in 2017.
What is the lowest tomatoes and products — food recorded in Estonia?
The lowest recorded value was 28 1000 t in 2021.
How does Estonia rank for tomatoes and products — food?
Estonia ranks 116th out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Estonia?
Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Food in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-food/estonia/">Tomatoes and products — Food in Estonia</a> — Statizoid

About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.