Tomatoes and products — Food in Cyprus

Cyprus: Tomatoes and products — Food was 26 1000 t in 2023. ▲ Rising

Latest (2023)
26 1000 t
Change on year
down 10.3%
World rank
129th
of 181 countries
All-time high
29 1000 t
in 2022
All-time low
19 1000 t
in 2013
Years of data
14
2010–2023

Tomatoes and products — Food in Cyprus, 2010–2023

01020302010201620232010: 24 1000 t2011: 22 1000 t2012: 21 1000 t2013: 19 1000 t2014: 24 1000 t2015: 22 1000 t2016: 21 1000 t2017: 24 1000 t2018: 25 1000 t2019: 24 1000 t2020: 26 1000 t2021: 26 1000 t2022: 29 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 26 1000 t for tomatoes and products — food in 2023.

Compared with earlier readings it is down 10.3% on the previous year and up 36.8% over ten years.

Over the whole period, tomatoes and products — food in Cyprus peaked at 29 1000 t in 2022 and was at its lowest, 19 1000 t, in 2013.

Cyprus ranks 129th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.6 1000 t 19 1000 t 25 1000 t 10
2020s 26.75 1000 t 26 1000 t 29 1000 t 4

Countries ranked near Cyprus

  1. 126 Guyana 31 1000 t compare
  2. 127 Estonia 30 1000 t compare
  3. 128 Nepal 27 1000 t compare
  4. 129 Comoros 26 1000 t compare
  5. 129 Luxembourg 26 1000 t compare
  6. 132 Zambia 25 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is tomatoes and products — food in Cyprus?
Tomatoes and products — food in Cyprus was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Cyprus?
The highest recorded value was 29 1000 t in 2022.
What is the lowest tomatoes and products — food recorded in Cyprus?
The lowest recorded value was 19 1000 t in 2013.
How does Cyprus rank for tomatoes and products — food?
Cyprus ranks 129th out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Cyprus?
Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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Tomatoes and products — Food in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/cyprus/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.