Tomatoes and products — Food supply quantity in Turkey
Turkey: Tomatoes and products — Food supply quantity was 112.77 kg/cap in 2023. ▲ Rising
Tomatoes and products — Food supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, tomatoes and products — food supply quantity in Turkey stood at 112.77 kg/cap.
The figure is up 9.5% on the previous year and up 16.5% over ten years.
Over the whole period, tomatoes and products — food supply quantity in Turkey peaked at 117.43 kg/cap in 2019 and was at its lowest, 83.78 kg/cap, in 2010.
Turkey ranks 1st of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply quantity in Turkey, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 83.78 kg/cap | — |
| 2011 | 92.94 kg/cap | +10.9% |
| 2012 | 94.38 kg/cap | +1.5% |
| 2013 | 96.76 kg/cap | +2.5% |
| 2014 | 93.36 kg/cap | -3.5% |
| 2015 | 98.38 kg/cap | +5.4% |
| 2016 | 96.2 kg/cap | -2.2% |
| 2017 | 95.33 kg/cap | -0.9% |
| 2018 | 89.05 kg/cap | -6.6% |
| 2019 | 117.43 kg/cap | +31.9% |
| 2020 | 114.38 kg/cap | -2.6% |
| 2021 | 106.8 kg/cap | -6.6% |
| 2022 | 103 kg/cap | -3.6% |
| 2023 | 112.77 kg/cap | +9.5% |
Turkey compared with similar countries
- Turkey's 112.77 kg/cap is above the median for upper middle income countries, which is 19.99 kg/cap, 5.6× the median. (53 countries reporting)
- Turkey's 112.77 kg/cap is above the median for Europe & Central Asia, which is 38.08 kg/cap, 3.0× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Tomatoes and products — Food supply quantity in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +31.9% | 89.05 kg/cap | 117.43 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.76 kg/cap | 83.78 kg/cap | 117.43 kg/cap | 10 |
| 2020s | 109.24 kg/cap | 103 kg/cap | 114.38 kg/cap | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is tomatoes and products — food supply quantity in Turkey?
- Tomatoes and products — food supply quantity in Turkey was 112.77 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply quantity recorded in Turkey?
- The highest recorded value was 117.43 kg/cap in 2019.
- What is the lowest tomatoes and products — food supply quantity recorded in Turkey?
- The lowest recorded value was 83.78 kg/cap in 2010.
- How does Turkey rank for tomatoes and products — food supply quantity?
- Turkey ranks 1st out of 193 countries with data for 2023.
- Is tomatoes and products — food supply quantity rising or falling in Turkey?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.