Tomatoes and products — Food supply quantity in Northern Europe
Northern Europe: Tomatoes and products — Food supply quantity was 44.93 kg/cap in 2023. ▲ Rising
Tomatoes and products — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for tomatoes and products — food supply quantity in Northern Europe is 44.93 kg/cap, measured in 2023.
Compared with earlier readings it is down 10.6% on the previous year and up 7.6% over ten years.
Over the whole period, tomatoes and products — food supply quantity in Northern Europe peaked at 50.24 kg/cap in 2022 and was at its lowest, 40.32 kg/cap, in 2014.
That places Northern Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 41.55 kg/cap | — |
| 2011 | 43.89 kg/cap | +5.6% |
| 2012 | 40.94 kg/cap | -6.7% |
| 2013 | 41.75 kg/cap | +2.0% |
| 2014 | 40.32 kg/cap | -3.4% |
| 2015 | 40.67 kg/cap | +0.9% |
| 2016 | 42.69 kg/cap | +5.0% |
| 2017 | 42.13 kg/cap | -1.3% |
| 2018 | 40.84 kg/cap | -3.1% |
| 2019 | 44.25 kg/cap | +8.3% |
| 2020 | 47.93 kg/cap | +8.3% |
| 2021 | 42.7 kg/cap | -10.9% |
| 2022 | 50.24 kg/cap | +17.7% |
| 2023 | 44.93 kg/cap | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.9 kg/cap | 40.32 kg/cap | 44.25 kg/cap | 10 |
| 2020s | 46.45 kg/cap | 42.7 kg/cap | 50.24 kg/cap | 4 |
Countries ranked near Northern Europe
- 1 Albania 97.15 kg/cap compare
- 1 Türkiye 112.77 kg/cap compare
- 2 Tunisia 91.4 kg/cap compare
- 2 Iran (Islamic Republic of) 29.24 kg/cap compare
- 3 Azerbaijan 69.23 kg/cap compare
- 3 Syrian Arab Republic 28 kg/cap compare
- 4 Libya 69.02 kg/cap compare
- 4 Republic of Moldova 23.72 kg/cap compare
- 5 Belgium 62.22 kg/cap compare
- 6 Cabo Verde 36.76 kg/cap compare
- 6 Netherlands (Kingdom of the) 61.99 kg/cap compare
More agriculture & rural data for Northern Europe
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply quantity in Northern Europe?
- Tomatoes and products — food supply quantity in Northern Europe was 44.93 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply quantity recorded in Northern Europe?
- The highest recorded value was 50.24 kg/cap in 2022.
- What is the lowest tomatoes and products — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 40.32 kg/cap in 2014.
- How does Northern Europe rank for tomatoes and products — food supply quantity?
- Northern Europe ranks 3rd out of 29 groups with data for 2023.
- Is tomatoes and products — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.