Tomatoes and products — Food supply quantity in Syrian Arab Republic

Syrian Arab Republic: Tomatoes and products — Food supply quantity was 28 kg/cap in 2023. ▬ Flat

Latest (2023)
28 kg/cap
Change on year
down 5.2%
World rank
3rd
of 19 countries
All-time high
57.09 kg/cap
in 2020
All-time low
24.67 kg/cap
in 2013
Years of data
14
2010–2023

Tomatoes and products — Food supply quantity in Syrian Arab Republic, 2010–2023

02040602010201620232010: 31 kg/cap2011: 42.9 kg/cap2012: 29.7 kg/cap2013: 24.7 kg/cap2014: 31.8 kg/cap2015: 36.1 kg/cap2016: 35.4 kg/cap2017: 29.9 kg/cap2018: 25.9 kg/cap2019: 34.8 kg/cap2020: 57.1 kg/cap2021: 31.6 kg/cap2022: 29.6 kg/cap2023: 28 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for tomatoes and products — food supply quantity in Syrian Arab Republic is 28 kg/cap, measured in 2023.

The figure is down 5.2% on the previous year and up 13.5% over ten years.

Over the whole period, tomatoes and products — food supply quantity in Syrian Arab Republic peaked at 57.09 kg/cap in 2020 and was at its lowest, 24.67 kg/cap, in 2013.

Tomatoes and products — Food supply quantity in Syrian Arab Republic, year by year

Annual values for Tomatoes and products — Food supply quantity (kg/capita/yr) in Syrian Arab Republic, 2010 to 2023.
Year kg/cap Change
2010 31.03 kg/cap
2011 42.91 kg/cap +38.3%
2012 29.72 kg/cap -30.7%
2013 24.67 kg/cap -17.0%
2014 31.77 kg/cap +28.8%
2015 36.08 kg/cap +13.6%
2016 35.37 kg/cap -2.0%
2017 29.88 kg/cap -15.5%
2018 25.88 kg/cap -13.4%
2019 34.82 kg/cap +34.5%
2020 57.09 kg/cap +64.0%
2021 31.64 kg/cap -44.6%
2022 29.55 kg/cap -6.6%
2023 28 kg/cap -5.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.21 kg/cap 24.67 kg/cap 42.91 kg/cap 10
2020s 36.57 kg/cap 28 kg/cap 57.09 kg/cap 4

Countries ranked near Syrian Arab Republic

  1. 1 Albania 97.15 kg/cap compare
  2. 1 Türkiye 112.77 kg/cap compare
  3. 2 Tunisia 91.4 kg/cap compare
  4. 2 Iran (Islamic Republic of) 29.24 kg/cap compare
  5. 3 Azerbaijan 69.23 kg/cap compare
  6. 4 Libya 69.02 kg/cap compare
  7. 4 Republic of Moldova 23.72 kg/cap compare
  8. 5 Belgium 62.22 kg/cap compare
  9. 6 Cabo Verde 36.76 kg/cap compare
  10. 6 Netherlands (Kingdom of the) 61.99 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is tomatoes and products — food supply quantity in Syrian Arab Republic?
Tomatoes and products — food supply quantity in Syrian Arab Republic was 28 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 57.09 kg/cap in 2020.
What is the lowest tomatoes and products — food supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 24.67 kg/cap in 2013.
How does Syrian Arab Republic rank for tomatoes and products — food supply quantity?
Syrian Arab Republic ranks 3rd out of 19 countries with data for 2023.
Is tomatoes and products — food supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is up 13.5%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Tomatoes and products — Food supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-quantity-kg-capita-yr/syrian-arab-republic-2/

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About this data

Indicator
Tomatoes and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.