Tomatoes and products — Food supply quantity in Northern Africa

Northern Africa: Tomatoes and products — Food supply quantity was 37.5 kg/cap in 2023. ▼ Falling

Latest (2023)
37.5 kg/cap
Change on year
down 0.9%
Rank
5th
of 29 groups
All-time high
63.84 kg/cap
in 2010
All-time low
37.5 kg/cap
in 2023
Years of data
14
2010–2023

Tomatoes and products — Food supply quantity in Northern Africa, 2010–2023

02040602010201620232010: 63.8 kg/cap2011: 59.5 kg/cap2012: 52.7 kg/cap2013: 50.6 kg/cap2014: 49.8 kg/cap2015: 49.1 kg/cap2016: 46.5 kg/cap2017: 42.1 kg/cap2018: 42.7 kg/cap2019: 43.7 kg/cap2020: 42.4 kg/cap2021: 39.9 kg/cap2022: 37.9 kg/cap2023: 37.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Northern Africa recorded 37.5 kg/cap for tomatoes and products — food supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 0.9% on the previous year and down 25.9% over ten years.

Over the whole period, tomatoes and products — food supply quantity in Northern Africa peaked at 63.84 kg/cap in 2010 and was at its lowest, 37.5 kg/cap, in 2023.

Northern Africa ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Tomatoes and products — Food supply quantity in Northern Africa, year by year

Annual values for Tomatoes and products — Food supply quantity (kg/capita/yr) in Northern Africa, 2010 to 2023.
Year kg/cap Change
2010 63.84 kg/cap
2011 59.5 kg/cap -6.8%
2012 52.73 kg/cap -11.4%
2013 50.61 kg/cap -4.0%
2014 49.76 kg/cap -1.7%
2015 49.12 kg/cap -1.3%
2016 46.48 kg/cap -5.4%
2017 42.14 kg/cap -9.3%
2018 42.7 kg/cap +1.3%
2019 43.68 kg/cap +2.3%
2020 42.36 kg/cap -3.0%
2021 39.91 kg/cap -5.8%
2022 37.85 kg/cap -5.2%
2023 37.5 kg/cap -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.06 kg/cap 42.14 kg/cap 63.84 kg/cap 10
2020s 39.41 kg/cap 37.5 kg/cap 42.36 kg/cap 4

Countries ranked near Northern Africa

  1. 2 Tunisia 91.4 kg/cap compare
  2. 2 Iran (Islamic Republic of) 29.24 kg/cap compare
  3. 3 Azerbaijan 69.23 kg/cap compare
  4. 3 Syrian Arab Republic 28 kg/cap compare
  5. 4 Libya 69.02 kg/cap compare
  6. 4 Republic of Moldova 23.72 kg/cap compare
  7. 5 Belgium 62.22 kg/cap compare
  8. 6 Cabo Verde 36.76 kg/cap compare
  9. 6 Netherlands (Kingdom of the) 61.99 kg/cap compare
  10. 7 North Macedonia 61.61 kg/cap compare
  11. 8 Uzbekistan 59.3 kg/cap compare
  12. 8 United Republic of Tanzania 7.94 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is tomatoes and products — food supply quantity in Northern Africa?
Tomatoes and products — food supply quantity in Northern Africa was 37.5 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply quantity recorded in Northern Africa?
The highest recorded value was 63.84 kg/cap in 2010.
What is the lowest tomatoes and products — food supply quantity recorded in Northern Africa?
The lowest recorded value was 37.5 kg/cap in 2023.
How does Northern Africa rank for tomatoes and products — food supply quantity?
Northern Africa ranks 5th out of 29 groups with data for 2023.
Is tomatoes and products — food supply quantity rising or falling in Northern Africa?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Tomatoes and products — Food supply quantity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-quantity-kg-capita-yr/northern-africa/

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About this data

Indicator
Tomatoes and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.