Tomatoes and products — Food supply in Uruguay
Uruguay: Tomatoes and products — Food supply was 14,238 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Uruguay stood at 14,238 million Kcal.
That represents a change of down 4.8% on the previous year and up 15.5% over ten years.
Over the whole period, tomatoes and products — food supply in Uruguay peaked at 14,952 million Kcal in 2022 and was at its lowest, 11,647 million Kcal, in 2012.
That places Uruguay 94th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,480 million Kcal | — |
| 2011 | 11,968 million Kcal | -4.1% |
| 2012 | 11,647 million Kcal | -2.7% |
| 2013 | 12,325 million Kcal | +5.8% |
| 2014 | 12,129 million Kcal | -1.6% |
| 2015 | 12,996 million Kcal | +7.1% |
| 2016 | 13,232 million Kcal | +1.8% |
| 2017 | 14,354 million Kcal | +8.5% |
| 2018 | 14,045 million Kcal | -2.2% |
| 2019 | 13,835 million Kcal | -1.5% |
| 2020 | 14,602 million Kcal | +5.5% |
| 2021 | 14,410 million Kcal | -1.3% |
| 2022 | 14,952 million Kcal | +3.8% |
| 2023 | 14,238 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,901 million Kcal | 11,647 million Kcal | 14,354 million Kcal | 10 |
| 2020s | 14,550 million Kcal | 14,238 million Kcal | 14,952 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Uruguay?
- Tomatoes and products — food supply in Uruguay was 14,238 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Uruguay?
- The highest recorded value was 14,952 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Uruguay?
- The lowest recorded value was 11,647 million Kcal in 2012.
- How does Uruguay rank for tomatoes and products — food supply?
- Uruguay ranks 94th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Uruguay?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.