Tomatoes and products — Food supply in Croatia
Croatia: Tomatoes and products — Food supply was 17,261 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Croatia stood at 17,261 million Kcal.
Compared with earlier readings it is down 9.4% on the previous year and up 8.6% over ten years.
Over the whole period, tomatoes and products — food supply in Croatia peaked at 19,050 million Kcal in 2022 and was at its lowest, 14,362 million Kcal, in 2014.
Croatia ranks 92nd of 164 countries on this measure, in the middle of the range.
Tomatoes and products — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,313 million Kcal | — |
| 2011 | 17,963 million Kcal | -1.9% |
| 2012 | 15,930 million Kcal | -11.3% |
| 2013 | 15,887 million Kcal | -0.3% |
| 2014 | 14,362 million Kcal | -9.6% |
| 2015 | 18,118 million Kcal | +26.2% |
| 2016 | 14,588 million Kcal | -19.5% |
| 2017 | 18,640 million Kcal | +27.8% |
| 2018 | 17,492 million Kcal | -6.2% |
| 2019 | 16,860 million Kcal | -3.6% |
| 2020 | 16,454 million Kcal | -2.4% |
| 2021 | 15,295 million Kcal | -7.0% |
| 2022 | 19,050 million Kcal | +24.5% |
| 2023 | 17,261 million Kcal | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,815 million Kcal | 14,362 million Kcal | 18,640 million Kcal | 10 |
| 2020s | 17,015 million Kcal | 15,295 million Kcal | 19,050 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Croatia?
- Tomatoes and products — food supply in Croatia was 17,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Croatia?
- The highest recorded value was 19,050 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Croatia?
- The lowest recorded value was 14,362 million Kcal in 2014.
- How does Croatia rank for tomatoes and products — food supply?
- Croatia ranks 92nd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Croatia?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.