Tomatoes and products — Food supply in Switzerland
Switzerland: Tomatoes and products — Food supply was 42,246 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Switzerland recorded 42,246 million Kcal for tomatoes and products — food supply in 2023.
The figure is down 6.9% on the previous year and down 3.6% over ten years.
Over the whole period, tomatoes and products — food supply in Switzerland peaked at 46,170 million Kcal in 2010 and was at its lowest, 40,165 million Kcal, in 2015.
Switzerland ranks 67th of 164 countries on this measure, in the middle of the range.
Tomatoes and products — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,170 million Kcal | — |
| 2011 | 43,896 million Kcal | -4.9% |
| 2012 | 40,897 million Kcal | -6.8% |
| 2013 | 43,835 million Kcal | +7.2% |
| 2014 | 41,042 million Kcal | -6.4% |
| 2015 | 40,165 million Kcal | -2.1% |
| 2016 | 41,891 million Kcal | +4.3% |
| 2017 | 40,817 million Kcal | -2.6% |
| 2018 | 41,934 million Kcal | +2.7% |
| 2019 | 41,027 million Kcal | -2.2% |
| 2020 | 43,673 million Kcal | +6.4% |
| 2021 | 43,219 million Kcal | -1.0% |
| 2022 | 45,396 million Kcal | +5.0% |
| 2023 | 42,246 million Kcal | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,167 million Kcal | 40,165 million Kcal | 46,170 million Kcal | 10 |
| 2020s | 43,633 million Kcal | 42,246 million Kcal | 45,396 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Switzerland?
- Tomatoes and products — food supply in Switzerland was 42,246 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Switzerland?
- The highest recorded value was 46,170 million Kcal in 2010.
- What is the lowest tomatoes and products — food supply recorded in Switzerland?
- The lowest recorded value was 40,165 million Kcal in 2015.
- How does Switzerland rank for tomatoes and products — food supply?
- Switzerland ranks 67th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Switzerland?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.