Tomatoes and products — Food supply in Bulgaria
Bulgaria: Tomatoes and products — Food supply was 41,459 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bulgaria recorded 41,459 million Kcal for tomatoes and products — food supply in 2023.
That represents a change of up 1.4% on the previous year and up 31.5% over ten years.
Over the whole period, tomatoes and products — food supply in Bulgaria peaked at 44,423 million Kcal in 2017 and was at its lowest, 28,021 million Kcal, in 2011.
That places Bulgaria 68th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,368 million Kcal | — |
| 2011 | 28,021 million Kcal | -16.0% |
| 2012 | 28,581 million Kcal | +2.0% |
| 2013 | 31,520 million Kcal | +10.3% |
| 2014 | 32,758 million Kcal | +3.9% |
| 2015 | 35,792 million Kcal | +9.3% |
| 2016 | 41,408 million Kcal | +15.7% |
| 2017 | 44,423 million Kcal | +7.3% |
| 2018 | 43,720 million Kcal | -1.6% |
| 2019 | 43,451 million Kcal | -0.6% |
| 2020 | 40,291 million Kcal | -7.3% |
| 2021 | 40,966 million Kcal | +1.7% |
| 2022 | 40,889 million Kcal | -0.2% |
| 2023 | 41,459 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,304 million Kcal | 28,021 million Kcal | 44,423 million Kcal | 10 |
| 2020s | 40,901 million Kcal | 40,291 million Kcal | 41,459 million Kcal | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Bulgaria?
- Tomatoes and products — food supply in Bulgaria was 41,459 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Bulgaria?
- The highest recorded value was 44,423 million Kcal in 2017.
- What is the lowest tomatoes and products — food supply recorded in Bulgaria?
- The lowest recorded value was 28,021 million Kcal in 2011.
- How does Bulgaria rank for tomatoes and products — food supply?
- Bulgaria ranks 68th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.