Tomatoes and products — Food supply in Mongolia
Mongolia: Tomatoes and products — Food supply was 2,080 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 2,080 million Kcal for tomatoes and products — food supply in 2023.
The figure is up 12.9% on the previous year and down 1.1% over ten years.
Over the whole period, tomatoes and products — food supply in Mongolia peaked at 2,103 million Kcal in 2013 and was at its lowest, 783.74 million Kcal, in 2017.
Mongolia ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,370 million Kcal | — |
| 2011 | 1,753 million Kcal | +27.9% |
| 2012 | 2,090 million Kcal | +19.3% |
| 2013 | 2,103 million Kcal | +0.6% |
| 2014 | 1,652 million Kcal | -21.5% |
| 2015 | 1,276 million Kcal | -22.7% |
| 2016 | 844.28 million Kcal | -33.8% |
| 2017 | 783.74 million Kcal | -7.2% |
| 2018 | 823.07 million Kcal | +5.0% |
| 2019 | 1,253 million Kcal | +52.2% |
| 2020 | 1,168 million Kcal | -6.8% |
| 2021 | 1,688 million Kcal | +44.5% |
| 2022 | 1,842 million Kcal | +9.1% |
| 2023 | 2,080 million Kcal | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,395 million Kcal | 783.74 million Kcal | 2,103 million Kcal | 10 |
| 2020s | 1,694 million Kcal | 1,168 million Kcal | 2,080 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is tomatoes and products — food supply in Mongolia?
- Tomatoes and products — food supply in Mongolia was 2,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Mongolia?
- The highest recorded value was 2,103 million Kcal in 2013.
- What is the lowest tomatoes and products — food supply recorded in Mongolia?
- The lowest recorded value was 783.74 million Kcal in 2017.
- How does Mongolia rank for tomatoes and products — food supply?
- Mongolia ranks 130th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Mongolia?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.