Tomatoes and products — Food supply in Iceland
Iceland: Tomatoes and products — Food supply was 1,632 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Iceland stood at 1,632 million Kcal. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 42.0% over ten years.
Over the whole period, tomatoes and products — food supply in Iceland peaked at 1,632 million Kcal in 2023 and was at its lowest, 1,115 million Kcal, in 2011.
That places Iceland 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,123 million Kcal | — |
| 2011 | 1,115 million Kcal | -0.7% |
| 2012 | 1,185 million Kcal | +6.2% |
| 2013 | 1,149 million Kcal | -3.0% |
| 2014 | 1,171 million Kcal | +1.8% |
| 2015 | 1,238 million Kcal | +5.7% |
| 2016 | 1,335 million Kcal | +7.9% |
| 2017 | 1,492 million Kcal | +11.7% |
| 2018 | 1,440 million Kcal | -3.5% |
| 2019 | 1,457 million Kcal | +1.2% |
| 2020 | 1,351 million Kcal | -7.3% |
| 2021 | 1,461 million Kcal | +8.2% |
| 2022 | 1,616 million Kcal | +10.6% |
| 2023 | 1,632 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,271 million Kcal | 1,115 million Kcal | 1,492 million Kcal | 10 |
| 2020s | 1,515 million Kcal | 1,351 million Kcal | 1,632 million Kcal | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is tomatoes and products — food supply in Iceland?
- Tomatoes and products — food supply in Iceland was 1,632 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Iceland?
- The highest recorded value was 1,632 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Iceland?
- The lowest recorded value was 1,115 million Kcal in 2011.
- How does Iceland rank for tomatoes and products — food supply?
- Iceland ranks 133rd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Iceland?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.