Tomatoes and products — Food supply in Mauritius
Mauritius: Tomatoes and products — Food supply was 6,252 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Mauritius is 6,252 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 59.9% over ten years.
Over the whole period, tomatoes and products — food supply in Mauritius peaked at 6,252 million Kcal in 2023 and was at its lowest, 3,723 million Kcal, in 2015.
Mauritius ranks 110th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,387 million Kcal | — |
| 2011 | 4,205 million Kcal | -4.1% |
| 2012 | 4,482 million Kcal | +6.6% |
| 2013 | 3,909 million Kcal | -12.8% |
| 2014 | 4,137 million Kcal | +5.8% |
| 2015 | 3,723 million Kcal | -10.0% |
| 2016 | 4,069 million Kcal | +9.3% |
| 2017 | 4,328 million Kcal | +6.4% |
| 2018 | 4,278 million Kcal | -1.1% |
| 2019 | 4,925 million Kcal | +15.1% |
| 2020 | 5,393 million Kcal | +9.5% |
| 2021 | 6,234 million Kcal | +15.6% |
| 2022 | 6,187 million Kcal | -0.8% |
| 2023 | 6,252 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,244 million Kcal | 3,723 million Kcal | 4,925 million Kcal | 10 |
| 2020s | 6,017 million Kcal | 5,393 million Kcal | 6,252 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Mauritius?
- Tomatoes and products — food supply in Mauritius was 6,252 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Mauritius?
- The highest recorded value was 6,252 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Mauritius?
- The lowest recorded value was 3,723 million Kcal in 2015.
- How does Mauritius rank for tomatoes and products — food supply?
- Mauritius ranks 110th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Mauritius?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.