Tomatoes and products — Food supply in Guyana
Guyana: Tomatoes and products — Food supply was 5,626 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 5,626 million Kcal for tomatoes and products — food supply in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 96.0% over ten years.
Over the whole period, tomatoes and products — food supply in Guyana peaked at 7,725 million Kcal in 2018 and was at its lowest, 1,649 million Kcal, in 2010.
That places Guyana 112th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,649 million Kcal | — |
| 2011 | 2,455 million Kcal | +48.9% |
| 2012 | 2,444 million Kcal | -0.4% |
| 2013 | 2,871 million Kcal | +17.4% |
| 2014 | 3,290 million Kcal | +14.6% |
| 2015 | 4,552 million Kcal | +38.4% |
| 2016 | 4,134 million Kcal | -9.2% |
| 2017 | 5,879 million Kcal | +42.2% |
| 2018 | 7,725 million Kcal | +31.4% |
| 2019 | 6,826 million Kcal | -11.6% |
| 2020 | 5,786 million Kcal | -15.2% |
| 2021 | 5,065 million Kcal | -12.5% |
| 2022 | 5,665 million Kcal | +11.8% |
| 2023 | 5,626 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,182 million Kcal | 1,649 million Kcal | 7,725 million Kcal | 10 |
| 2020s | 5,536 million Kcal | 5,065 million Kcal | 5,786 million Kcal | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is tomatoes and products — food supply in Guyana?
- Tomatoes and products — food supply in Guyana was 5,626 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Guyana?
- The highest recorded value was 7,725 million Kcal in 2018.
- What is the lowest tomatoes and products — food supply recorded in Guyana?
- The lowest recorded value was 1,649 million Kcal in 2010.
- How does Guyana rank for tomatoes and products — food supply?
- Guyana ranks 112th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Guyana?
- Over the last ten years it is up 96.0%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.