Tomatoes and products — Food supply in United States of America
United States of America: Tomatoes and products — Food supply was 21.2 kcal/cap/d in 2023. ▼ Falling
Tomatoes and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for tomatoes and products — food supply in United States of America is 21.2 kcal/cap/d, measured in 2023.
The figure is up 17.1% on the previous year and down 0.8% over ten years.
Over the whole period, tomatoes and products — food supply in United States of America peaked at 24.6 kcal/cap/d in 2014 and was at its lowest, 17.93 kcal/cap/d, in 2021.
United States of America ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 22.73 kcal/cap/d | — |
| 2011 | 21.43 kcal/cap/d | -5.7% |
| 2012 | 22.55 kcal/cap/d | +5.2% |
| 2013 | 21.37 kcal/cap/d | -5.2% |
| 2014 | 24.6 kcal/cap/d | +15.1% |
| 2015 | 22.87 kcal/cap/d | -7.0% |
| 2016 | 20.42 kcal/cap/d | -10.7% |
| 2017 | 18.15 kcal/cap/d | -11.1% |
| 2018 | 20.46 kcal/cap/d | +12.7% |
| 2019 | 20.51 kcal/cap/d | +0.2% |
| 2020 | 18.48 kcal/cap/d | -9.9% |
| 2021 | 17.93 kcal/cap/d | -3.0% |
| 2022 | 18.11 kcal/cap/d | +1.0% |
| 2023 | 21.2 kcal/cap/d | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.51 kcal/cap/d | 18.15 kcal/cap/d | 24.6 kcal/cap/d | 10 |
| 2020s | 18.93 kcal/cap/d | 17.93 kcal/cap/d | 21.2 kcal/cap/d | 4 |
Countries ranked near United States of America
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in United States of America?
- Tomatoes and products — food supply in United States of America was 21.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in United States of America?
- The highest recorded value was 24.6 kcal/cap/d in 2014.
- What is the lowest tomatoes and products — food supply recorded in United States of America?
- The lowest recorded value was 17.93 kcal/cap/d in 2021.
- How does United States of America rank for tomatoes and products — food supply?
- United States of America ranks 3rd out of 30 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in United States of America?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.