Tomatoes and products — Food supply in Northern America
Northern America: Tomatoes and products — Food supply was 20.14 kcal/cap/d in 2023. ▼ Falling
Tomatoes and products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for tomatoes and products — food supply in Northern America is 20.14 kcal/cap/d, measured in 2023.
The figure is up 15.0% on the previous year and down 1.9% over ten years.
Over the whole period, tomatoes and products — food supply in Northern America peaked at 23.27 kcal/cap/d in 2014 and was at its lowest, 17.29 kcal/cap/d, in 2021.
That places Northern America 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.75 kcal/cap/d | — |
| 2011 | 20.6 kcal/cap/d | -5.3% |
| 2012 | 21.66 kcal/cap/d | +5.1% |
| 2013 | 20.52 kcal/cap/d | -5.3% |
| 2014 | 23.27 kcal/cap/d | +13.4% |
| 2015 | 21.76 kcal/cap/d | -6.5% |
| 2016 | 19.55 kcal/cap/d | -10.2% |
| 2017 | 17.45 kcal/cap/d | -10.7% |
| 2018 | 19.57 kcal/cap/d | +12.1% |
| 2019 | 19.62 kcal/cap/d | +0.3% |
| 2020 | 17.78 kcal/cap/d | -9.4% |
| 2021 | 17.29 kcal/cap/d | -2.8% |
| 2022 | 17.52 kcal/cap/d | +1.3% |
| 2023 | 20.14 kcal/cap/d | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.57 kcal/cap/d | 17.45 kcal/cap/d | 23.27 kcal/cap/d | 10 |
| 2020s | 18.18 kcal/cap/d | 17.29 kcal/cap/d | 20.14 kcal/cap/d | 4 |
Countries ranked near Northern America
- 2 Tunisia 49.74 kcal/cap/d compare
- 2 Iran (Islamic Republic of) 17.08 kcal/cap/d compare
- 3 Azerbaijan 38.17 kcal/cap/d compare
- 3 Syrian Arab Republic 15.67 kcal/cap/d compare
- 4 Libya 34.28 kcal/cap/d compare
- 5 Uzbekistan 33.34 kcal/cap/d compare
- 5 Republic of Moldova 12.33 kcal/cap/d compare
- 6 North Macedonia 31.69 kcal/cap/d compare
- 7 Cabo Verde 15.99 kcal/cap/d compare
- 7 Lebanon 28.21 kcal/cap/d compare
- 8 Iraq 28.17 kcal/cap/d compare
- 8 United Republic of Tanzania 4.44 kcal/cap/d compare
More agriculture & rural data for Northern America
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Northern America?
- Tomatoes and products — food supply in Northern America was 20.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Northern America?
- The highest recorded value was 23.27 kcal/cap/d in 2014.
- What is the lowest tomatoes and products — food supply recorded in Northern America?
- The lowest recorded value was 17.29 kcal/cap/d in 2021.
- How does Northern America rank for tomatoes and products — food supply?
- Northern America ranks 5th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Northern America?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.