Tomatoes and products — Food supply in Northern Africa
Northern Africa: Tomatoes and products — Food supply was 20.86 kcal/cap/d in 2023. ▼ Falling
Tomatoes and products — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, tomatoes and products — food supply in Northern Africa stood at 20.86 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 0.4% on the previous year and down 25.7% over ten years.
Over the whole period, tomatoes and products — food supply in Northern Africa peaked at 35.55 kcal/cap/d in 2010 and was at its lowest, 20.86 kcal/cap/d, in 2023.
That places Northern Africa 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 35.55 kcal/cap/d | — |
| 2011 | 33.13 kcal/cap/d | -6.8% |
| 2012 | 29.32 kcal/cap/d | -11.5% |
| 2013 | 28.08 kcal/cap/d | -4.2% |
| 2014 | 27.59 kcal/cap/d | -1.7% |
| 2015 | 27.19 kcal/cap/d | -1.4% |
| 2016 | 25.61 kcal/cap/d | -5.8% |
| 2017 | 23.29 kcal/cap/d | -9.1% |
| 2018 | 23.6 kcal/cap/d | +1.3% |
| 2019 | 23.98 kcal/cap/d | +1.6% |
| 2020 | 23.44 kcal/cap/d | -2.3% |
| 2021 | 22.14 kcal/cap/d | -5.5% |
| 2022 | 20.94 kcal/cap/d | -5.4% |
| 2023 | 20.86 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.73 kcal/cap/d | 23.29 kcal/cap/d | 35.55 kcal/cap/d | 10 |
| 2020s | 21.84 kcal/cap/d | 20.86 kcal/cap/d | 23.44 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 1 Albania 51.78 kcal/cap/d compare
- 1 Türkiye 62.08 kcal/cap/d compare
- 2 Tunisia 49.74 kcal/cap/d compare
- 2 Iran (Islamic Republic of) 17.08 kcal/cap/d compare
- 3 Azerbaijan 38.17 kcal/cap/d compare
- 3 Syrian Arab Republic 15.67 kcal/cap/d compare
- 4 Libya 34.28 kcal/cap/d compare
- 5 Uzbekistan 33.34 kcal/cap/d compare
- 5 Republic of Moldova 12.33 kcal/cap/d compare
- 6 North Macedonia 31.69 kcal/cap/d compare
- 7 Cabo Verde 15.99 kcal/cap/d compare
- 7 Lebanon 28.21 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.5 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Northern Africa?
- Tomatoes and products — food supply in Northern Africa was 20.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Northern Africa?
- The highest recorded value was 35.55 kcal/cap/d in 2010.
- What is the lowest tomatoes and products — food supply recorded in Northern Africa?
- The lowest recorded value was 20.86 kcal/cap/d in 2023.
- How does Northern Africa rank for tomatoes and products — food supply?
- Northern Africa ranks 4th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.