Tomatoes and products — Food supply in Middle Africa

Middle Africa: Tomatoes and products — Food supply was 5.66 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
5.66 kcal/cap/d
Change on year
up 4.4%
Rank
6th
of 20 groups
All-time high
5.66 kcal/cap/d
in 2023
All-time low
3.97 kcal/cap/d
in 2020
Years of data
14
2010–2023

Tomatoes and products — Food supply in Middle Africa, 2010–2023

02462010201620232010: 4 kcal/cap/d2011: 4.1 kcal/cap/d2012: 4.2 kcal/cap/d2013: 4.2 kcal/cap/d2014: 4.1 kcal/cap/d2015: 4.2 kcal/cap/d2016: 4.4 kcal/cap/d2017: 4.7 kcal/cap/d2018: 4.2 kcal/cap/d2019: 4.3 kcal/cap/d2020: 4 kcal/cap/d2021: 5.1 kcal/cap/d2022: 5.4 kcal/cap/d2023: 5.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, tomatoes and products — food supply in Middle Africa stood at 5.66 kcal/cap/d. That is the highest value across all 14 years on record.

The figure is up 4.4% on the previous year and up 34.8% over ten years.

Over the whole period, tomatoes and products — food supply in Middle Africa peaked at 5.66 kcal/cap/d in 2023 and was at its lowest, 3.97 kcal/cap/d, in 2020.

That places Middle Africa 6th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Tomatoes and products — Food supply in Middle Africa, year by year

Annual values for Tomatoes and products — Food supply (kcal/capita/day) in Middle Africa, 2010 to 2023.
Year kcal/cap/d Change
2010 4.01 kcal/cap/d
2011 4.12 kcal/cap/d +2.7%
2012 4.25 kcal/cap/d +3.2%
2013 4.2 kcal/cap/d -1.2%
2014 4.1 kcal/cap/d -2.4%
2015 4.2 kcal/cap/d +2.4%
2016 4.38 kcal/cap/d +4.3%
2017 4.69 kcal/cap/d +7.1%
2018 4.22 kcal/cap/d -10.0%
2019 4.28 kcal/cap/d +1.4%
2020 3.97 kcal/cap/d -7.2%
2021 5.07 kcal/cap/d +27.7%
2022 5.42 kcal/cap/d +6.9%
2023 5.66 kcal/cap/d +4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.25 kcal/cap/d 4.01 kcal/cap/d 4.69 kcal/cap/d 10
2020s 5.03 kcal/cap/d 3.97 kcal/cap/d 5.66 kcal/cap/d 4

Countries ranked near Middle Africa

  1. 3 Azerbaijan 38.17 kcal/cap/d compare
  2. 3 Syrian Arab Republic 15.67 kcal/cap/d compare
  3. 4 Libya 34.28 kcal/cap/d compare
  4. 5 Uzbekistan 33.34 kcal/cap/d compare
  5. 5 Republic of Moldova 12.33 kcal/cap/d compare
  6. 6 North Macedonia 31.69 kcal/cap/d compare
  7. 7 Cabo Verde 15.99 kcal/cap/d compare
  8. 7 Lebanon 28.21 kcal/cap/d compare
  9. 8 Iraq 28.17 kcal/cap/d compare
  10. 8 United Republic of Tanzania 4.44 kcal/cap/d compare
  11. 9 Armenia 27.11 kcal/cap/d compare
  12. 9 Bolivia (Plurinational State of) 4.03 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is tomatoes and products — food supply in Middle Africa?
Tomatoes and products — food supply in Middle Africa was 5.66 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply recorded in Middle Africa?
The highest recorded value was 5.66 kcal/cap/d in 2023.
What is the lowest tomatoes and products — food supply recorded in Middle Africa?
The lowest recorded value was 3.97 kcal/cap/d in 2020.
How does Middle Africa rank for tomatoes and products — food supply?
Middle Africa ranks 6th out of 20 groups with data for 2023.
Is tomatoes and products — food supply rising or falling in Middle Africa?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Tomatoes and products — Food supply in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-kcal-capita-day/middle-africa/

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About this data

Indicator
Tomatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.