Tomatoes and products — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Tomatoes and products — Food supply was 3.2 kcal/cap/d in 2023. ▲ Rising
Tomatoes and products — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for tomatoes and products — food supply in Least Developed Countries (LDCs) is 3.2 kcal/cap/d, measured in 2023.
The figure is down 10.4% on the previous year and up 42.9% over ten years.
Over the whole period, tomatoes and products — food supply in Least Developed Countries (LDCs) peaked at 3.57 kcal/cap/d in 2022 and was at its lowest, 1.58 kcal/cap/d, in 2010.
That places Least Developed Countries (LDCs) 11th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Least Developed Countries (LDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.58 kcal/cap/d | — |
| 2011 | 1.66 kcal/cap/d | +5.1% |
| 2012 | 2.07 kcal/cap/d | +24.7% |
| 2013 | 2.24 kcal/cap/d | +8.2% |
| 2014 | 2.63 kcal/cap/d | +17.4% |
| 2015 | 2.63 kcal/cap/d | +0.0% |
| 2016 | 2.56 kcal/cap/d | -2.7% |
| 2017 | 2.67 kcal/cap/d | +4.3% |
| 2018 | 2.56 kcal/cap/d | -4.1% |
| 2019 | 2.8 kcal/cap/d | +9.4% |
| 2020 | 2.75 kcal/cap/d | -1.8% |
| 2021 | 3.49 kcal/cap/d | +26.9% |
| 2022 | 3.57 kcal/cap/d | +2.3% |
| 2023 | 3.2 kcal/cap/d | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.34 kcal/cap/d | 1.58 kcal/cap/d | 2.8 kcal/cap/d | 10 |
| 2020s | 3.25 kcal/cap/d | 2.75 kcal/cap/d | 3.57 kcal/cap/d | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 8 Iraq 28.17 kcal/cap/d compare
- 8 United Republic of Tanzania 4.44 kcal/cap/d compare
- 9 Armenia 27.11 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 4.03 kcal/cap/d compare
- 10 Ukraine 26.26 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 3.32 kcal/cap/d compare
- 11 Oman 26.25 kcal/cap/d compare
- 12 Polynesia 2.56 kcal/cap/d compare
- 12 Egypt 26.07 kcal/cap/d compare
- 13 Democratic People's Republic of Korea 1.31 kcal/cap/d compare
- 13 Kazakhstan 25.46 kcal/cap/d compare
- 14 Tajikistan 25.33 kcal/cap/d compare
- 14 Viet Nam 0.59 kcal/cap/d compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.86 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.02 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Least Developed Countries (LDCs)?
- Tomatoes and products — food supply in Least Developed Countries (LDCs) was 3.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 3.57 kcal/cap/d in 2022.
- What is the lowest tomatoes and products — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1.58 kcal/cap/d in 2010.
- How does Least Developed Countries (LDCs) rank for tomatoes and products — food supply?
- Least Developed Countries (LDCs) ranks 11th out of 20 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.