Tomatoes and products — Food supply in Central Asia
Central Asia: Tomatoes and products — Food supply was 28.31 kcal/cap/d in 2023. ▼ Falling
Tomatoes and products — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Central Asia recorded 28.31 kcal/cap/d for tomatoes and products — food supply in 2023.
The figure is up 0.4% on the previous year and down 9.9% over ten years.
Over the whole period, tomatoes and products — food supply in Central Asia peaked at 34.64 kcal/cap/d in 2016 and was at its lowest, 27.34 kcal/cap/d, in 2020.
That places Central Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 29.1 kcal/cap/d | — |
| 2011 | 28.29 kcal/cap/d | -2.8% |
| 2012 | 30.69 kcal/cap/d | +8.5% |
| 2013 | 31.43 kcal/cap/d | +2.4% |
| 2014 | 31.74 kcal/cap/d | +1.0% |
| 2015 | 33.56 kcal/cap/d | +5.7% |
| 2016 | 34.64 kcal/cap/d | +3.2% |
| 2017 | 32.1 kcal/cap/d | -7.3% |
| 2018 | 30.22 kcal/cap/d | -5.9% |
| 2019 | 28.95 kcal/cap/d | -4.2% |
| 2020 | 27.34 kcal/cap/d | -5.6% |
| 2021 | 28.22 kcal/cap/d | +3.2% |
| 2022 | 28.19 kcal/cap/d | -0.1% |
| 2023 | 28.31 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.07 kcal/cap/d | 28.29 kcal/cap/d | 34.64 kcal/cap/d | 10 |
| 2020s | 28.02 kcal/cap/d | 27.34 kcal/cap/d | 28.31 kcal/cap/d | 4 |
Countries ranked near Central Asia
- 1 Albania 51.78 kcal/cap/d compare
- 1 Türkiye 62.08 kcal/cap/d compare
- 2 Tunisia 49.74 kcal/cap/d compare
- 2 Iran (Islamic Republic of) 17.08 kcal/cap/d compare
- 3 Azerbaijan 38.17 kcal/cap/d compare
- 3 Syrian Arab Republic 15.67 kcal/cap/d compare
- 4 Libya 34.28 kcal/cap/d compare
- 5 Uzbekistan 33.34 kcal/cap/d compare
- 5 Republic of Moldova 12.33 kcal/cap/d compare
More agriculture & rural data for Central Asia
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Central Asia?
- Tomatoes and products — food supply in Central Asia was 28.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Central Asia?
- The highest recorded value was 34.64 kcal/cap/d in 2016.
- What is the lowest tomatoes and products — food supply recorded in Central Asia?
- The lowest recorded value was 27.34 kcal/cap/d in 2020.
- How does Central Asia rank for tomatoes and products — food supply?
- Central Asia ranks 2nd out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Central Asia?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.