Tomatoes and products — Fat supply quantity in Peru

Peru: Tomatoes and products — Fat supply quantity was 252.33 t in 2023. ▼ Falling

Latest (2023)
252.33 t
Change on year
up 21.7%
World rank
77th
of 182 countries
All-time high
336.06 t
in 2018
All-time low
207.37 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Fat supply quantity in Peru, 2010–2023

01002003002010201620232010: 299 t2011: 247.6 t2012: 308.3 t2013: 326.1 t2014: 319.2 t2015: 303.9 t2016: 308.6 t2017: 270.4 t2018: 336.1 t2019: 258.6 t2020: 241.4 t2021: 294.2 t2022: 207.4 t2023: 252.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 252.33 t for tomatoes and products — fat supply quantity in 2023.

That represents a change of up 21.7% on the previous year and down 22.6% over ten years.

Over the whole period, tomatoes and products — fat supply quantity in Peru peaked at 336.06 t in 2018 and was at its lowest, 207.37 t, in 2022.

That places Peru 77th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.78 t 247.64 t 336.06 t 10
2020s 248.82 t 207.37 t 294.16 t 4

Countries ranked near Peru

  1. 74 Malaysia 274.2 t compare
  2. 75 Switzerland 272.92 t compare
  3. 76 Venezuela (Bolivarian Republic of) 265.8 t compare
  4. 78 Armenia 248.65 t compare
  5. 79 Czechia 242.26 t compare
  6. 80 Serbia 226.3 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is tomatoes and products — fat supply quantity in Peru?
Tomatoes and products — fat supply quantity in Peru was 252.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — fat supply quantity recorded in Peru?
The highest recorded value was 336.06 t in 2018.
What is the lowest tomatoes and products — fat supply quantity recorded in Peru?
The lowest recorded value was 207.37 t in 2022.
How does Peru rank for tomatoes and products — fat supply quantity?
Peru ranks 77th out of 182 countries with data for 2023.
Is tomatoes and products — fat supply quantity rising or falling in Peru?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Fat supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/peru/

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About this data

Indicator
Tomatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.