Tomatoes and products — Fat supply quantity in Malta

Malta: Tomatoes and products — Fat supply quantity was 30.02 t in 2023. ▼ Falling

Latest (2023)
30.02 t
Change on year
up 17.9%
World rank
128th
of 182 countries
All-time high
35.82 t
in 2017
All-time low
25.46 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Fat supply quantity in Malta, 2010–2023

0102030402010201620232010: 31.9 t2011: 29.8 t2012: 26.3 t2013: 29.5 t2014: 30.4 t2015: 33.5 t2016: 32 t2017: 35.8 t2018: 31.9 t2019: 32.9 t2020: 29.2 t2021: 26.2 t2022: 25.5 t2023: 30 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 30.02 t for tomatoes and products — fat supply quantity in 2023.

That represents a change of up 17.9% on the previous year and up 1.6% over ten years.

Over the whole period, tomatoes and products — fat supply quantity in Malta peaked at 35.82 t in 2017 and was at its lowest, 25.46 t, in 2022.

Malta ranks 128th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.41 t 26.3 t 35.82 t 10
2020s 27.72 t 25.46 t 30.02 t 4

Countries ranked near Malta

  1. 125 Djibouti 39.41 t compare
  2. 126 Estonia 34.2 t compare
  3. 127 Cyprus 33.51 t compare
  4. 129 Comoros 25.82 t compare
  5. 130 Montenegro 24.46 t compare
  6. 131 Cabo Verde 24.23 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is tomatoes and products — fat supply quantity in Malta?
Tomatoes and products — fat supply quantity in Malta was 30.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — fat supply quantity recorded in Malta?
The highest recorded value was 35.82 t in 2017.
What is the lowest tomatoes and products — fat supply quantity recorded in Malta?
The lowest recorded value was 25.46 t in 2022.
How does Malta rank for tomatoes and products — fat supply quantity?
Malta ranks 128th out of 182 countries with data for 2023.
Is tomatoes and products — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/malta/

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About this data

Indicator
Tomatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.