Tomatoes and products — Fat supply quantity in Comoros

Comoros: Tomatoes and products — Fat supply quantity was 25.82 t in 2023. ◆ Volatile

Latest (2023)
25.82 t
Change on year
up 12.8%
World rank
129th
of 182 countries
All-time high
26.45 t
in 2020
All-time low
2.37 t
in 2013
Years of data
14
2010–2023

Tomatoes and products — Fat supply quantity in Comoros, 2010–2023

05101520252010201620232010: 2.7 t2011: 2.9 t2012: 2.4 t2013: 2.4 t2014: 4.1 t2015: 3.7 t2016: 3.4 t2017: 4.4 t2018: 4.9 t2019: 4.8 t2020: 26.4 t2021: 24.4 t2022: 22.9 t2023: 25.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes and products — fat supply quantity in Comoros is 25.82 t, measured in 2023.

Compared with earlier readings it is up 12.8% on the previous year and up 989.5% over ten years.

Over the whole period, tomatoes and products — fat supply quantity in Comoros peaked at 26.45 t in 2020 and was at its lowest, 2.37 t, in 2013.

That places Comoros 129th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.58 t 2.37 t 4.91 t 10
2020s 24.9 t 22.9 t 26.45 t 4

Countries ranked near Comoros

  1. 126 Estonia 34.2 t compare
  2. 127 Cyprus 33.51 t compare
  3. 128 Malta 30.02 t compare
  4. 130 Montenegro 24.46 t compare
  5. 131 Cabo Verde 24.23 t compare
  6. 132 Gabon 22.24 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is tomatoes and products — fat supply quantity in Comoros?
Tomatoes and products — fat supply quantity in Comoros was 25.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — fat supply quantity recorded in Comoros?
The highest recorded value was 26.45 t in 2020.
What is the lowest tomatoes and products — fat supply quantity recorded in Comoros?
The lowest recorded value was 2.37 t in 2013.
How does Comoros rank for tomatoes and products — fat supply quantity?
Comoros ranks 129th out of 182 countries with data for 2023.
Is tomatoes and products — fat supply quantity rising or falling in Comoros?
Over the last ten years it is up 989.5%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Fat supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/comoros/

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About this data

Indicator
Tomatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.