Tomatoes and products — Fat supply quantity in Greece

Greece: Tomatoes and products — Fat supply quantity was 817.54 t in 2023. ▼ Falling

Latest (2023)
817.54 t
Change on year
up 19.3%
World rank
43rd
of 182 countries
All-time high
2,012 t
in 2010
All-time low
685.4 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Fat supply quantity in Greece, 2010–2023

5001.0k1.5k2.0k2010201620232010: 2.0k t2011: 1.9k t2012: 1.8k t2013: 1.8k t2014: 1.3k t2015: 1.3k t2016: 1.3k t2017: 1.1k t2018: 1.2k t2019: 1.1k t2020: 964.8 t2021: 907.4 t2022: 685.4 t2023: 817.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tomatoes and products — fat supply quantity in Greece stood at 817.54 t.

Compared with earlier readings it is up 19.3% on the previous year and down 54.3% over ten years.

Over the whole period, tomatoes and products — fat supply quantity in Greece peaked at 2,012 t in 2010 and was at its lowest, 685.4 t, in 2022.

That places Greece 43rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,477 t 1,085 t 2,012 t 10
2020s 843.76 t 685.4 t 964.76 t 4

Countries ranked near Greece

  1. 40 Kenya 904.07 t compare
  2. 41 Australia 899.6 t compare
  3. 44 Romania 807.09 t compare
  4. 45 Zimbabwe 793.73 t compare
  5. 46 Cuba 788.63 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is tomatoes and products — fat supply quantity in Greece?
Tomatoes and products — fat supply quantity in Greece was 817.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — fat supply quantity recorded in Greece?
The highest recorded value was 2,012 t in 2010.
What is the lowest tomatoes and products — fat supply quantity recorded in Greece?
The lowest recorded value was 685.4 t in 2022.
How does Greece rank for tomatoes and products — fat supply quantity?
Greece ranks 43rd out of 182 countries with data for 2023.
Is tomatoes and products — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Fat supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/greece/

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About this data

Indicator
Tomatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.