Tomatoes and products — Fat supply quantity in Australia

Australia: Tomatoes and products — Fat supply quantity was 899.6 t in 2023. ▼ Falling

Latest (2023)
899.6 t
Change on year
down 1.5%
World rank
38th
of 164 countries
All-time high
1,159 t
in 2013
All-time low
867.81 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Fat supply quantity in Australia, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k t2011: 867.8 t2012: 954.8 t2013: 1.2k t2014: 900.2 t2015: 1.0k t2016: 1.1k t2017: 1.0k t2018: 1.0k t2019: 898.2 t2020: 872.2 t2021: 897.2 t2022: 913.6 t2023: 899.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 899.6 t for tomatoes and products — fat supply quantity in 2023.

The figure is down 1.5% on the previous year and down 22.4% over ten years.

Over the whole period, tomatoes and products — fat supply quantity in Australia peaked at 1,159 t in 2013 and was at its lowest, 867.81 t, in 2011.

That places Australia 38th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 999.75 t 867.81 t 1,159 t 10
2020s 895.66 t 872.22 t 913.65 t 4

Countries ranked near Australia

  1. 35 Bangladesh 923.89 t compare
  2. 36 Tajikistan 911.39 t compare
  3. 37 Kenya 904.07 t compare
  4. 39 Greece 817.54 t compare
  5. 40 Romania 807.09 t compare
  6. 41 Zimbabwe 793.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is tomatoes and products — fat supply quantity in Australia?
Tomatoes and products — fat supply quantity in Australia was 899.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — fat supply quantity recorded in Australia?
The highest recorded value was 1,159 t in 2013.
What is the lowest tomatoes and products — fat supply quantity recorded in Australia?
The lowest recorded value was 867.81 t in 2011.
How does Australia rank for tomatoes and products — fat supply quantity?
Australia ranks 38th out of 164 countries with data for 2023.
Is tomatoes and products — fat supply quantity rising or falling in Australia?
Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Fat supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/australia/

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About this data

Indicator
Tomatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.