Tomatoes and products — Fat supply quantity in Nauru
Nauru: Tomatoes and products — Fat supply quantity was 0.01 g/cap/d in 2023. ▼ Falling
Tomatoes and products — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for tomatoes and products — fat supply quantity in Nauru is 0.01 g/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 50.0% on the previous year and down 50.0% over five years.
Nauru ranks 147th of 194 countries on this measure, in the bottom quarter.
Tomatoes and products — Fat supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.02 g/cap/d | — |
| 2020 | 0.02 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | +0.0% |
| 2022 | 0.02 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 1 |
| 2020s | 0.0175 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Nauru
- 147 Nauru 0.01 g/cap/d compare
- 147 Democratic People's Republic of Korea 0.01 g/cap/d
- 147 Lesotho 0.01 g/cap/d compare
- 147 Sao Tome and Principe 0.01 g/cap/d compare
- 147 Liberia 0.01 g/cap/d compare
- 147 Mongolia 0.01 g/cap/d compare
- 147 Vanuatu 0.01 g/cap/d compare
- 147 Suriname 0.01 g/cap/d compare
- 147 Saint Lucia 0.01 g/cap/d compare
- 147 New Caledonia 0.01 g/cap/d compare
- 147 Congo 0.01 g/cap/d compare
- 147 Zambia 0.01 g/cap/d compare
- 147 Madagascar 0.01 g/cap/d compare
- 147 Ecuador 0.01 g/cap/d compare
- 147 Botswana 0.01 g/cap/d compare
- 147 Honduras 0.01 g/cap/d compare
- 147 Côte d'Ivoire 0.01 g/cap/d compare
- 147 Bangladesh 0.01 g/cap/d compare
- 147 Philippines 0.01 g/cap/d compare
- 147 Uganda 0.01 g/cap/d compare
- 147 Thailand 0.01 g/cap/d compare
- 147 Cote d'Ivoire 0.01 g/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is tomatoes and products — fat supply quantity in Nauru?
- Tomatoes and products — fat supply quantity in Nauru was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — fat supply quantity recorded in Nauru?
- The highest recorded value was 0.02 g/cap/d in 2019.
- What is the lowest tomatoes and products — fat supply quantity recorded in Nauru?
- The lowest recorded value was 0.01 g/cap/d in 2023.
- How does Nauru rank for tomatoes and products — fat supply quantity?
- Nauru ranks 147th out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.