Tomatoes and products — Fat supply quantity in Congo
Congo: Tomatoes and products — Fat supply quantity was 0.01 g/cap/d in 2023. ▬ Flat
Tomatoes and products — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for tomatoes and products — fat supply quantity in Congo is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, tomatoes and products — fat supply quantity in Congo peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2010.
Congo ranks 131st of 164 countries on this measure, in the bottom quarter.
Tomatoes and products — Fat supply quantity in Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Congo
- 131 Naoero 0.01 g/cap/d compare
- 131 Lesotho 0.01 g/cap/d compare
- 131 Sao Tome and Principe 0.01 g/cap/d compare
- 131 Liberia 0.01 g/cap/d compare
- 131 Mongolia 0.01 g/cap/d compare
- 131 Vanuatu 0.01 g/cap/d compare
- 131 Suriname 0.01 g/cap/d compare
- 131 Saint Lucia 0.01 g/cap/d compare
- 131 New Caledonia 0.01 g/cap/d compare
- 131 Zambia 0.01 g/cap/d compare
- 131 Madagascar 0.01 g/cap/d compare
- 131 Ecuador 0.01 g/cap/d compare
- 131 Botswana 0.01 g/cap/d compare
- 131 Honduras 0.01 g/cap/d compare
- 131 Bangladesh 0.01 g/cap/d compare
- 131 Philippines 0.01 g/cap/d compare
- 131 Uganda 0.01 g/cap/d compare
- 131 Thailand 0.01 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is tomatoes and products — fat supply quantity in Congo?
- Tomatoes and products — fat supply quantity in Congo was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — fat supply quantity recorded in Congo?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest tomatoes and products — fat supply quantity recorded in Congo?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Congo rank for tomatoes and products — fat supply quantity?
- Congo ranks 131st out of 164 countries with data for 2023.
- Is tomatoes and products — fat supply quantity rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.