Tomatoes and products — Export quantity in Vietnam
Vietnam: Tomatoes and products — Export quantity was 1 1000 t in 2023. ◆ Volatile
Tomatoes and products — Export quantity in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — export quantity in Vietnam stood at 1 1000 t.
Compared with earlier readings it is down 83.3% over ten years.
Over the whole period, tomatoes and products — export quantity in Vietnam peaked at 6 1000 t in 2014 and was at its lowest, 0 1000 t, in 2022.
That places Vietnam 100th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Export quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 6 1000 t | — |
| 2015 | 3 1000 t | -50.0% |
| 2016 | 2 1000 t | -33.3% |
| 2017 | 3 1000 t | +50.0% |
| 2018 | 3 1000 t | +0.0% |
| 2019 | 2 1000 t | -33.3% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 1 1000 t | — |
Vietnam compared with similar countries
- Vietnam's 1 1000 t is below the median for upper middle income countries, which is 2 1000 t, 50% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.17 1000 t | 2 1000 t | 6 1000 t | 6 |
| 2020s | 1.25 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Vietnam
- 100 Bhutan 1 1000 t compare
- 100 Qatar 1 1000 t compare
- 100 Djibouti 1 1000 t compare
- 100 Sierra Leone 1 1000 t compare
- 100 Eswatini 1 1000 t compare
- 100 Finland 1 1000 t compare
- 100 Belarus 1 1000 t compare
- 100 Viet Nam 1 1000 t compare
- 100 Nicaragua 1 1000 t compare
- 100 Democratic Republic of the Congo 1 1000 t compare
- 100 United Republic of Tanzania 1 1000 t compare
- 100 Colombia 1 1000 t compare
- 100 Indonesia 1 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is tomatoes and products — export quantity in Vietnam?
- Tomatoes and products — export quantity in Vietnam was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Vietnam?
- The highest recorded value was 6 1000 t in 2014.
- What is the lowest tomatoes and products — export quantity recorded in Vietnam?
- The lowest recorded value was 0 1000 t in 2022.
- How does Vietnam rank for tomatoes and products — export quantity?
- Vietnam ranks 100th out of 172 countries with data for 2023.
- Is tomatoes and products — export quantity rising or falling in Vietnam?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.