Tomatoes and products — Export quantity in Sierra Leone
Sierra Leone: Tomatoes and products — Export quantity was 1 1000 t in 2021. ◆ Volatile
Tomatoes and products — Export quantity in Sierra Leone, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — export quantity in Sierra Leone is 1 1000 t, measured in 2021. That is the lowest value across all 8 years on record.
Compared with earlier readings it is unchanged over ten years.
That places Sierra Leone 92nd out of 163 countries with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.83 1000 t | 1 1000 t | 48 1000 t | 6 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 2 |
Countries ranked near Sierra Leone
- 92 Bhutan 1 1000 t
- 92 Qatar 1 1000 t
- 92 Djibouti 1 1000 t compare
- 92 Eswatini 1 1000 t compare
- 92 Finland 1 1000 t compare
- 92 Belarus 1 1000 t compare
- 92 Viet Nam 1 1000 t compare
- 92 Nicaragua 1 1000 t compare
- 92 Democratic Republic of the Congo 1 1000 t compare
- 92 United Republic of Tanzania 1 1000 t compare
- 92 Colombia 1 1000 t compare
- 92 Indonesia 1 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in Sierra Leone?
- Tomatoes and products — export quantity in Sierra Leone was 1 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Sierra Leone?
- The highest recorded value was 48 1000 t in 2015.
- What is the lowest tomatoes and products — export quantity recorded in Sierra Leone?
- The lowest recorded value was 1 1000 t in 2014.
- How does Sierra Leone rank for tomatoes and products — export quantity?
- Sierra Leone ranks 92nd out of 163 countries with data for 2021.
- Is tomatoes and products — export quantity rising or falling in Sierra Leone?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.