Tomatoes and products — Export quantity in Montenegro
Montenegro: Tomatoes and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Tomatoes and products — Export quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — export quantity in Montenegro stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, tomatoes and products — export quantity in Montenegro peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Montenegro 114th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Export quantity in Montenegro, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Montenegro compared with similar countries
- Montenegro's 0 1000 t is below the median for upper middle income countries, which is 2 1000 t. (47 countries reporting)
- Montenegro's 0 1000 t is below the median for Europe & Central Asia, which is 25 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Montenegro
- 114 Democratic People's Republic of Korea 0 1000 t
- 114 Cuba 0 1000 t
- 114 Comoros 0 1000 t
- 114 Tajikistan 0 1000 t compare
- 114 Liberia 0 1000 t compare
- 114 China, Macao SAR 0 1000 t
- 114 Saint Kitts and Nevis 0 1000 t
- 114 Mongolia 0 1000 t
- 114 Saint Vincent and the Grenadines 0 1000 t
- 114 Libya 0 1000 t compare
- 114 Suriname 0 1000 t compare
- 114 Cabo Verde 0 1000 t
- 114 French Polynesia 0 1000 t
- 114 Iceland 0 1000 t
- 114 Saint Lucia 0 1000 t
- 114 Gambia 0 1000 t compare
- 114 Guyana 0 1000 t
- 114 Bahamas 0 1000 t
- 114 Gabon 0 1000 t compare
- 114 Haiti 0 1000 t
- 114 New Caledonia 0 1000 t
- 114 Antigua and Barbuda 0 1000 t
- 114 Congo 0 1000 t compare
- 114 Guinea 0 1000 t compare
- 114 Algeria 0 1000 t compare
- 114 Paraguay 0 1000 t
- 114 Barbados 0 1000 t
- 114 Angola 0 1000 t
- 114 Papua New Guinea 0 1000 t
- 114 Jamaica 0 1000 t
- 114 Belize 0 1000 t
- 114 Mauritius 0 1000 t compare
- 114 Norway 0 1000 t compare
- 114 Panama 0 1000 t compare
- 114 Rwanda 0 1000 t compare
- 114 Malta 0 1000 t
- 114 Trinidad and Tobago 0 1000 t compare
- 114 Burkina Faso 0 1000 t compare
- 114 Fiji 0 1000 t
- 114 Malawi 0 1000 t
- 114 Polynesia 0 1000 t
- 114 Zambia 0 1000 t
- 114 Madagascar 0 1000 t
- 114 Bolivia (Plurinational State of) 0 1000 t
- 114 Ecuador 0 1000 t compare
- 114 China, Taiwan Province of 0 1000 t compare
- 114 Mozambique 0 1000 t
- 114 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 114 Myanmar 0 1000 t
- 114 Botswana 0 1000 t
- 114 Zimbabwe 0 1000 t
- 114 Cameroon 0 1000 t compare
- 114 Cambodia 0 1000 t
- 114 Bangladesh 0 1000 t compare
- 114 Philippines 0 1000 t compare
- 114 Sri Lanka 0 1000 t compare
- 114 Melanesia 0 1000 t
- 114 Nepal 0 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in Montenegro?
- Tomatoes and products — export quantity in Montenegro was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Montenegro?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest tomatoes and products — export quantity recorded in Montenegro?
- The lowest recorded value was 0 1000 t in 2012.
- How does Montenegro rank for tomatoes and products — export quantity?
- Montenegro ranks 114th out of 172 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.