Tomatoes and products — Export quantity in Burkina Faso

Burkina Faso: Tomatoes and products — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
105th
of 163 countries
All-time high
26 1000 t
in 2015
All-time low
0 1000 t
in 2020
Years of data
13
2010–2023

Tomatoes and products — Export quantity in Burkina Faso, 2010–2023

01020302010201620232010: 13 1000 t2011: 12 1000 t2012: 14 1000 t2013: 7 1000 t2014: 5 1000 t2015: 26 1000 t2016: 13 1000 t2017: 9 1000 t2018: 19 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Burkina Faso recorded 0 1000 t for tomatoes and products — export quantity in 2023. That is the lowest value across all 13 years on record.

The figure is down 100.0% over ten years.

Over the whole period, tomatoes and products — export quantity in Burkina Faso peaked at 26 1000 t in 2015 and was at its lowest, 0 1000 t, in 2020.

That places Burkina Faso 105th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.11 1000 t 5 1000 t 26 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Burkina Faso

  1. 105 Cuba 0 1000 t compare
  2. 105 Comoros 0 1000 t compare
  3. 105 Tajikistan 0 1000 t compare
  4. 105 Liberia 0 1000 t compare
  5. 105 China, Macao SAR 0 1000 t compare
  6. 105 Saint Kitts and Nevis 0 1000 t compare
  7. 105 Mongolia 0 1000 t compare
  8. 105 Saint Vincent and the Grenadines 0 1000 t compare
  9. 105 Libya 0 1000 t compare
  10. 105 Suriname 0 1000 t compare
  11. 105 Montenegro 0 1000 t compare
  12. 105 French Polynesia 0 1000 t compare
  13. 105 Iceland 0 1000 t compare
  14. 105 Saint Lucia 0 1000 t compare
  15. 105 Gambia 0 1000 t compare
  16. 105 Guyana 0 1000 t compare
  17. 105 Bahamas 0 1000 t compare
  18. 105 Gabon 0 1000 t compare
  19. 105 Haiti 0 1000 t compare
  20. 105 New Caledonia 0 1000 t compare
  21. 105 Antigua and Barbuda 0 1000 t compare
  22. 105 Congo 0 1000 t compare
  23. 105 Guinea 0 1000 t compare
  24. 105 Algeria 0 1000 t compare
  25. 105 Paraguay 0 1000 t compare
  26. 105 Barbados 0 1000 t compare
  27. 105 Angola 0 1000 t compare
  28. 105 Papua New Guinea 0 1000 t compare
  29. 105 Jamaica 0 1000 t compare
  30. 105 Belize 0 1000 t compare
  31. 105 Mauritius 0 1000 t compare
  32. 105 Norway 0 1000 t compare
  33. 105 Panama 0 1000 t compare
  34. 105 Rwanda 0 1000 t compare
  35. 105 Malta 0 1000 t compare
  36. 105 Trinidad and Tobago 0 1000 t compare
  37. 105 Fiji 0 1000 t compare
  38. 105 Malawi 0 1000 t compare
  39. 105 Zambia 0 1000 t compare
  40. 105 Madagascar 0 1000 t compare
  41. 105 Ecuador 0 1000 t compare
  42. 105 China, Taiwan Province of 0 1000 t compare
  43. 105 Mozambique 0 1000 t compare
  44. 105 Myanmar 0 1000 t compare
  45. 105 Botswana 0 1000 t compare
  46. 105 Zimbabwe 0 1000 t compare
  47. 105 Cameroon 0 1000 t compare
  48. 105 Cambodia 0 1000 t compare
  49. 105 Bangladesh 0 1000 t compare
  50. 105 Philippines 0 1000 t compare
  51. 105 Sri Lanka 0 1000 t compare
  52. 105 Nepal 0 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is tomatoes and products — export quantity in Burkina Faso?
Tomatoes and products — export quantity in Burkina Faso was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Burkina Faso?
The highest recorded value was 26 1000 t in 2015.
What is the lowest tomatoes and products — export quantity recorded in Burkina Faso?
The lowest recorded value was 0 1000 t in 2020.
How does Burkina Faso rank for tomatoes and products — export quantity?
Burkina Faso ranks 105th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Burkina Faso?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Export quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-export-quantity/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-export-quantity/burkina-faso/">Tomatoes and products — Export quantity in Burkina Faso</a> — Statizoid

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.