Tomatoes and products — Export quantity in Kuwait

Kuwait: Tomatoes and products — Export quantity was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
up 45.8%
World rank
48th
of 163 countries
All-time high
59 1000 t
in 2016
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Kuwait, 2010–2023

02040602010201620232010: 1 1000 t2011: 2 1000 t2012: 7 1000 t2013: 31 1000 t2014: 33 1000 t2015: 44 1000 t2016: 59 1000 t2017: 35 1000 t2018: 37 1000 t2019: 28 1000 t2020: 21 1000 t2021: 18 1000 t2022: 24 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 35 1000 t for tomatoes and products — export quantity in 2023.

The figure is up 45.8% on the previous year and up 12.9% over ten years.

Over the whole period, tomatoes and products — export quantity in Kuwait peaked at 59 1000 t in 2016 and was at its lowest, 1 1000 t, in 2010.

That places Kuwait 48th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.7 1000 t 1 1000 t 59 1000 t 10
2020s 24.5 1000 t 18 1000 t 35 1000 t 4

Countries ranked near Kuwait

  1. 45 Hungary 41 1000 t compare
  2. 46 Bahrain 36 1000 t compare
  3. 46 Czechia 36 1000 t compare
  4. 49 Kenya 34 1000 t compare
  5. 50 Bulgaria 32 1000 t compare
  6. 51 Ukraine 27 1000 t compare
  7. 51 United Kingdom of Great Britain and Northern Ireland 27 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is tomatoes and products — export quantity in Kuwait?
Tomatoes and products — export quantity in Kuwait was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Kuwait?
The highest recorded value was 59 1000 t in 2016.
What is the lowest tomatoes and products — export quantity recorded in Kuwait?
The lowest recorded value was 1 1000 t in 2010.
How does Kuwait rank for tomatoes and products — export quantity?
Kuwait ranks 48th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Kuwait?
Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.