Tomatoes and products — Domestic supply quantity in Cameroon
Cameroon: Tomatoes and products — Domestic supply quantity was 1,292 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — domestic supply quantity in Cameroon is 1,292 1000 t, measured in 2023.
That represents a change of up 2.6% on the previous year and up 41.2% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Cameroon peaked at 1,295 1000 t in 2017 and was at its lowest, 806 1000 t, in 2010.
Cameroon ranks 20th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,040 1000 t | 806 1000 t | 1,295 1000 t | 10 |
| 2020s | 1,208 1000 t | 1,119 1000 t | 1,292 1000 t | 4 |
Countries ranked near Cameroon
- 17 Poland, Republic of 1,780 1000 t compare
- 18 Saudi Arabia 1,714 1000 t compare
- 19 Argentina 1,430 1000 t compare
- 21 Tunisia 1,228 1000 t compare
- 22 Australia and New Zealand 1,217 1000 t compare
- 23 Indonesia 1,192 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Cameroon?
- Tomatoes and products — domestic supply quantity in Cameroon was 1,292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Cameroon?
- The highest recorded value was 1,295 1000 t in 2017.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Cameroon?
- The lowest recorded value was 806 1000 t in 2010.
- How does Cameroon rank for tomatoes and products — domestic supply quantity?
- Cameroon ranks 20th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.